Creamed Spinach with Eggs features in The Hairy Dieters’ ‘Go Veggie’ book and tastes and feels like you’re eating a luxurious brunch, at a cost of only around 78p per portion! (excluding the costs of spices that you’ll need to have in your store cupboard).

If you like curry flavours give this a go – the tumeric, cumin, nutmeg and cinnamon come together beautifully with the onion, spinach and single cream. The eggs, topped with the grated cheese, complement this dish perfectly, especially when you stick it under the grill to finish off. Simply gorgeous!

The Hairy Dieters suggest accompanying this with some rosti, you’ll find the recipe elsewhere in their book. Rosti is a Swiss dish consisting mainly of potatoes and root vegetables. A standard serving (based on 4 people) will add another 239 calories onto this meal. And while I haven’t tried making rosti, I’m not sure whether this dish needs it. See what you think. Continue reading “Creamed spinach with eggs – a brunch bonanza!” →