With the exception of salmon I hadn’t experimented with cooking fish before. But when my local Co-op started stocking sea bass which was frequently on reduced due to seemingly no one in my local town knowing what to do with it, I decided to broaden my horizons. I just needed to find the perfect, diet-friendly recipe and Justine Pattison’s baked sea bass with peppers and pine nuts has become a big hit in my household.
Please note, the recommended serving size is 150g per sea bass fillet. You’ll be able to get that from a fishmonger. However, if buying from a supermarket most packs of sea bass have a weight of 180g, so you can get away with having two bass fillets without feeling guilty! But given the current price of fish, this will considerably increase your cost and 1 sea bass fillet per person (based on a 90g serving from Tesco) is perfectly adequate.
My mediocre photography and presentation skills fail to do this recipe justice. If you’re looking to introduce more fish into your diet then give this a try. You’ll love it. Continue reading “Baked sea bass with peppers and pine nuts”