I’d forgotten how good Spicy Bacon and Tomato Pasta is from the Hairy Dieters. It’s great hot or cold, so invariably I used to prep it the night before and take it into work for lunch the next day. Since I’ve been working from home for the last seven months some of my lunchtime meals have been more extravagant, but it’s good to go back to basics and save some time in the kitchen!
Check the packaging (or review the nutritional information online) to make sure your tomato and basil sauce has no more than 6g of fat per 100g – I buy the little stir-in pots from Dolmio (150g) which are a rip-off, but they taste good and some are low-fat. If you’re on a budget, use regular broccoli cut into small florets rather than tenderstem. This is a good meal to introduce kids to vege. My teenage son is too pre-occupied with the pasta, sauce and bacon to notice that I’ve included some diced yellow pepper in there ;-).
One of the advantages of living in the arse end of a small Cheshire town is that the locals don’t know how to cook fish, which is a harsh, sweeping generalisation but I’m sticking to it. Towards the end of the day my local Co-op regularly has lots of clearance items of fish at rock bottom prices, including cod, salmon and sea bass. So, when it started stocking rainbow trout I knew it was only a matter of time before I’d pick up a bargain. Two packs, which should have been £8, only cost me £1.80. I make no apologies for being a smug twat.
Off home I gleefully trotted and put the trout in my freezer, where it subsequently resided for 6 months. It turns out I’m as equally clueless when it comes to cooking trout as my local constituents are. But a lightbulb went off in my brain when I came across Rainbow Trout with Braised Fennel from Tom Kerridge. Sadly, my excitement turned to despair due to my poor execution of the recipe. Now whose the smug twat?
I couldn’t be arsed to use a cook’s blowtorch to char the trout and therefore overcooked it in the oven to compensate. I completely forgot to add the crème fraiche at the end and my fennel tasted of fennel, which is fine if you like fennel, but I found the taste somewhat overpowering. I also should have podded my broad beans but again, I couldn’t be arsed.
Sometimes you get out of something what you put in, and I wasn’t as committed to making this dish when it came down to it. It would turn out better if I tried it again, but at nearly £5 a portion (full price) I don’t think I’ll bother. One final thing, the portion size is huge for 2 people, I split it between 3 and it would even stretch to 4.
I’m a serial food menu planner and waste copious amounts of time writing out my weekly meal plans only to change them again, and again, and again. Eggs Benedict from Justine Pattison has been on my list since lockdown, but it kept getting bumped due to me having a lack of confidence in myself to pull it off. That, and also because I get in a proper flap in the kitchen when more than one pan is on the go.
There’s a lot going on with this recipe, your kitchen will resemble a bombsite afterwards, and it does require some TLC to ensure the eggs don’t scramble and nothing sticks to the pan. But…. give it a try, I was delighted with the end result and the low-cal hollandaise sauce was gorgeous! This is a perfect Sunday brunch dish and a real treat!
I haven’t had eggs benedict since being dragged into a phone booth style café when sight-seeing in Covent Garden ten years ago. Two portions set me back about £20 and I’m guessing the calorie count was significantly higher than the 320 per serving in Justine’s slimming friendly version, which only costs about £2.45 per portion in comparison!
I thought my 200th blog post would be more imaginative than Skinny Potato Salad from Justine Pattison. But this is a wonderful, simplistic meal in its own right and costs less than 75p per serving to put on your table despite being packed with new potatoes, celery, apple and spring onion with a low-fat mayo dressing.
And when I think about it, that’s what this blog is all about. Giving people access to straightforward, tasty recipes that they can make easily and cheaply at home to keep on track with their diet. Enjoy and thanks to everyone who drops by.
I’ve loved experimenting with some new turkey recipes over the last six months and Chipotle Turkey Meatballs from Pinch of Nom is right up there with the best. There’s the perfect balance of heat from the chipotle chilli flakes and the smoked paprika which go well with the rich flavour of the passata. Yuummmeeee!!
I’d previously dismissed Tom Kerridge as a British classics / gastro pub chef but that was doing him a great disservice. As well as succeeding on his phenomenal weight loss journey, Tom’s grasp of low-calorie Asian food and flavours is brilliant, as evidenced in his Lose Weight for Good book.
Turkey San Choy Bow is one recipe I was really keen to try, partly because the name remains me of the Karate Kid and Mr Miyagi shouting, “Daniel san!”. Joking aside, this is a mouthwatering dish and only 260 calories per serving. I love the concept of serving the meat, vegetables and Asian flavours in lettuce leaves – it’s tonnes more satisfying than having rice and better for your waistline.
If you like the concept of this, but are pushed for time, I’d also recommend Justine Pattison’s turkey lettuce wraps. Similarly, if you’ve got beansprouts and water chestnuts leftover, have a go at the Hairy Dieters’ chicken stir-fry.
Let’s face it, with tightening restrictions around Covid there’s not a lot to smile about right now. As the nights draw in sun, sand and sea seems a distant memory but food can have a positive effect in lifting your spirits, even if it’s just for an hour or so. I needed a focus to perk me up and Beachside Paella from the Hairy Dieters was just the ticket, washed down with copious amounts of vino (not recommended for the diet). It didn’t trick me into thinking I was in Spain, but it was a welcome distraction from being locked down in Cheshire!
A word of caution, you do need a f***ing huuuuugggggeeee pan to fit all of the ingredients in this mammoth dish. I was a geek and purchased my own paella pan – I got a good one from Amazon for £40, but you can get them cheaper. But why skimp on price? It’s not as if you’re going to Spain anytime soon, right?
As for the taste, I absolutely loved this dish. It says it serves 6 at 358 calories per portion. But I think the reality is that if there’s less than 6 of you the pan is getting cleaned out because it tastes so good. My ears are still ringing from the bollocking I received off my wife for picking the chorizo and chicken leftovers out of the pan and leaving just the rice. Was it worth it? Absolutely! If you want a dumbed-down, non-paella, but equally mighty fine one-pan dish, I’d recommend southern-style jambalaya, also from the Hairy Dieters.
I used to think having steak in a salad was a waste. And at over a fiver a head I still do, however there’s no denying that Chilli Steak Salad from the Hairy Dieters is a cracking effort. Don’t forget to leave your steak to rest for a few minutes and strain those lovely meat juices into your salad. The kick from the chilli and the ginger alongside this is delightful!
If you like the sound of this, check out thai beef salad from the Hairy Dieters’ second book, which is also lush lunchtime tucker.
I like Tom Kerridge so much that I committed the heinous, ‘cheffy’ crime of purchasing a cook’s blowtorch based on his recommendation for making Tomato, Ricotta and Basil Salad. But it did cause me a ‘domestic’ with my wife. I’ll come to that shortly.
According to Tom, “blowtorching the tomatoes may sound fancy but it’s an easy way to fire-roast them for an amazing smoky taste – browning the skins without cooking the flesh.” Well, it is fancy, Tom, but this salad tastes bloody fantastic and the paprika dressing is amaaaazing, so who am I to argue?
You can pick-up a cook’s blowtorch for less than £12 on Amazon and it can also be used for BBQs and camping trips, if you’re that way inclined. That’s the easy part. The hard part was fitting the gas canister to the blowtorch which led to some colourful language being exchanged in my house. Finally, we figured it out. I say we, but in truth it was my wife who I had accosted from her work. “Couldn’t we have just put the tomatoes under the fucking grill?” she said. Quite.