Although luscious, Yeung Chow Fried Rice from my local Chinese takeaway will set me back £6 and is rich in calories. In contrast, this slimming, wallet friendly version from Pinch of Nom tastes arguably as good – the only giveaway that this is ‘home-made’ is my shite attempt at julienning a carrot.
There may be a few ingredients to initially buy-in, but most of them you’ll use consistently if following a healthy-eating plan. I had an unused pork steak from a pack after making Creamy Pork, Apples and Cabbage, so this seemed like a good way of ensuring nothing went to waste. Continue reading “Yeung Chow Fried Rice – fantastic ‘fakeaway’”