Spicy bean burgers from Justine Pattison were a welcome surprise, and I say this as a hardened meat eater who would have previously dismissed veggie burgers as tasting of ‘cardboard’, or another tired cliché. But let’s be fair, I’ve tasted some frankly awful veggie burgers in other healthy eating recipe books, however despite their appearance Justine’s possessed bags of flavour owing to the chipotle paste, coriander and lime zest.
In fact, these are so good that you don’t need to add extra calories by having these burgers in a bun. Just some nice salad (little gem lettuce leaves and sliced tomatoes) and the accompanying, rather splendid lime and coriander mayo (see below) do the trick. And all for less than 200 calories and under a £1 per serving. Perfect for a ‘meat-free’ Monday or any day, for that matter.
Slow cookers are a handy invention – ideal for slowly cooking casseroles and stews so that you can come home to a hot meal after a long day at work, or if you’ve been out and about. But despite their convenience, I’ve never been a fan of recipes I’ve made in the slow cooker in comparison to cooking them on the hob or in a conventional oven. However, I make an exception when it comes to Mexican Pulled Pork Tacos from Justine Pattison. Yes, you’ve got to marinade the meat for several hours (or preferably overnight) but the end result is absolute worth it.
Slowly cooking a shoulder of pork over an extensive period of time (up to 10 hours if using the LOW setting on a slow cooker) makes the meat a doddle to shed and then you can enjoy it literally melting in your mouth. The image above doesn’t do this meal justice, but try taking a photo of a taco filling when you’re starving, it’s never going to turn out well! :).
Pork shoulder is dirt cheap and the calorie count for this recipe is surprisingly low, BUT that’s dependent on you cutting off the rind and fat before you cook it ;-). Home-made slaw is so much better than the pre-prepped supermarket equivalents, or serve with some gem lettuce and sour cream if you can’t be arsed / are pushed for time.
There’s a definite knack to making Mediterranean Beef Burgers by the Hairy Dieters, but once you master it you’ll never return to supermarket burgers again. Firstly, follow the recipe carefully and only use a small courgette otherwise your burger will be overpowered by too much of the green stuff! Secondly, after you’ve mixed the ingredients in a bowl, use a stick blender to blend everything together and then form your burgers with wet hands so nothing sticks.
Use good quality reduced-fat mozzarella rather than Cheddar or any other cheese for your topping, and don’t forget to include the sliced tomato, basil and a drizzle of balsamic vinegar which really enhances the flavour. Finally, cook your burgers gently and slowly in a frying pan, griddle pan or, like me, on your gas barbecue. If you’ve got time, pop them in the fridge to ‘firm up’ before you cook them. If you follow these instructions you’ll be left with a juicy, tasty and, above all, much healthier burger to savour.
I can’t believe its taken me this long to feature Sticky Chicken with (homemade) Coleslaw from the Hairy Dieters on my blog as it’s a regular meal in my house. Coating the chicken thighs by combining ketchup, red/white wine vinegar, honey and Worcestershire sauce creates a wonderful BBQ sauce effect which adults and kids love in equal measure.
The other star of the show in this recipe is the coleslaw. Of course, you can save time by getting reduced calorie coleslaw from a supermarket, but for the little additional effort that is required I much prefer this homemade version. Any leftovers can do for accompanying a jacket potato for lunch the next day. Waste not, want not, folks.
Healthy-eating guru Justine Pattison is a genius at coming up with quick, tasty meals that are low in calories. Sticky pork steaks with coleslaw essentially involves the pork being coated with a barbecue glaze cleverly created by combining the ketchup, honey and Worcestershire sauce.
Fans of the Hairy Dieters (who Justine worked as a consultant on their early dieting books) will note that this recipe is very similar to the Hairy one’s Sticky chicken and coleslaw which you’ll find in their second book – Eat for Life. And if you’re really eagle-eyed, you’ll note that I decided to go with the Hairy Dieters’ home-made coleslaw recipe (white cabbage, carrot, spring onions, light mayo and natural yoghurt) instead of Justine’s as I’m not a fan of celeriac.