I’m too much of a wimp to have proper madras from my local curry house, but I adore Fiery Beef Madras from the Hairy Dieters which is a toned down version that even my wary teenage son could stomach. It tastes brilliant.
This isn’t a fast fakeaway – in total it will take about 2 hours to cook from start to finish – so plan ahead and make this on a weekend, and preferably before you crack open a beer or neck some vino, otherwise you’ll be phoning for a takeaway and blowing your diet! Do make sure you cook this on a low oven setting and check it every so often to ensure the beef and the rich tomato sauce doesn’t burn. Similarly, be careful when splitting the chillies from stalk to tip that you don’t dislodge the seeds or your mouth will literally be on fire!
Fancying a different fakeaway? Check out the fakeaways section on this blog for more ideas.
Mince and Vegetable Pie with Tumbled Spuds from the Hairy Dieters is remarkably similar to their cottage pie recipe but has a jazzed up title. Whatever the marketing spiel, this is another hearty, satisfying dish masquerading as a meat and potato pie, which isn’t a conventional meat and potato pie. You know what I mean? Basically, there’s no pastry in it, and it doesn’t come with lashings of mushy peas and gravy, but apart from that…. oh well.
Unlike their cottage pie recipe from their first book, this version from their second book contains a more generous serving size and takes far less time to cook in the oven – double whammy! The only ingredient missing from the two is celery, but like who cares? I followed the Hairy’s alternative suggestion of topping this pie with sweet potato mash rather than plain white potatoes and it worked a treat.
If ‘pies’ are your thing but you want something a bit more imaginative, check out tortilla chilli pie, which as the name suggests is topped with tortilla chips and finished off under the grill.
Have you ever procrastinated over what to do with roast beef dinner leftovers? If so, what’s wrong with you ;-)? Instead of being greedy and helping yourself to seconds, thirds or fourths (how big was your joint??), instead you can turn them into a nutritious meal that will feed your family during the week.
Minchi from the Hairy Dieters is an usual mish-mash of flavours and textures which originates from the region of Macau in China. But this is more like a cross between a curry and a hash on top than a conventional Chinese takeaway. And as random as the combination of ingredients might seem, they make for a surprisingly delicious dish. I used leftover roast beef, but you can make this even cheaper if you use 250g of minced beef.
If you’re looking for other leftovers inspiration, check out beef stroganoff or if you want a more conventional hash, you can’t go wrong with corned beef hash, also from the Hairy Dieters.
I’ve always admired Jack Monroe’s passion and determination for campaigning on poverty issues and hunger relief. She’s also a genius at being able to create budget, home-cooked meals out of virtually nothing using staple, canned ingredients. Corned Beef Chilli from her book, Tin Can Cook, is nothing fancy, but it’s an education in demonstrating what you can rustle up using a few tins that may be gathering dust in your cupboard.
Using strong tea as a substitute for red wine was a bridge too far for me, but it goes to show that there’s usually a substitute for something if you use your imagination. This is the second book from Jack I’ve purchased but the first recipe I’ve actually tried. In truth, it was unremarkable in taste but I’m sure they’ll be some hidden gems elsewhere that I’ll eventually stumble across. The recipe states it will serve 6-8, but 6 is more realistic, and even then you’ll need to bulk it out with mash, rice or garlic bread, as I chose to.
I, like many others, take fresh ingredients for granted and, at times, believe they are far superior to cheaper, canned equivalents. But that isn’t necessarily the case, and it’s about time all of us opened our eyes, particularly in times of hardship. If you love corned beef, check out corned beef hash which is a big, comfort food favourite of mine during Winter. Or, if you want a more conventional chilli, have a look at chilli con carne instead.
I used to think having steak in a salad was a waste. And at over a fiver a head I still do, however there’s no denying that Chilli Steak Salad from the Hairy Dieters is a cracking effort. Don’t forget to leave your steak to rest for a few minutes and strain those lovely meat juices into your salad. The kick from the chilli and the ginger alongside this is delightful!
If you like the sound of this, check out thai beef salad from the Hairy Dieters’ second book, which is also lush lunchtime tucker.
In the words of Two Chubby Cubs, “… we’ve taken all the worst bits of a salad (i.e having a salad) and combined it with something delicious and wonderful (i.e. having a cheeseburger)”. Cheeseburger Salad from the ‘Cubs is a novel contradiction which can complement your healthy eating plan at 403 calories per serving.
I think I was tickled more with the concept than by the taste, although I did enjoy it. Making what are effectively mini meatballs during the lunchtime rush whilst working from home seemed a bit of an unnecessary effort. But of course, you can make this the night before. For me, the unexpected star of this show was the suggested home-made Thousand Island dressing which the Cubs state you can make by mixing together 1 tbsp crème fraiche, 1 tbsp reduced-fat mayonnaise, 1 tbsp natural yoghurt, ½ tsp paprika, 2 tsp mustard, 2 tsp tomato puree and 1 tsp white wine vinegar.
Who says you can’t enjoy takeaway food when watching your weight? Beef with Green Peppersin Black Bean Sauce from Justine Pattison is a pretty authentic ‘fakeaway’ which is only 225 calories per serving. With the addition of a small portion of rice, you’re looking at 400 calories all in, perfect for keeping your diet on track!
Since lockdown I’ve really got into making freshly made salads at home and Thai Beef Salad from the Hairy Dieters has been one of the best. There’s a bit of chopping, dicing and peeling involved, but you’ll be rewarded for your toil. I did wonder if the quantity of mint and coriander would be too overpowering, but the Thai fish sauce and chilli dressing balances out the flavours beautifully.
Spicy Mexican Beef from Two Chubby Cubs rounded off my week of purely Mexican-based dishes with a bit of whimper, rather than the bang I was hoping for. As a recipe it’s not bad and requires minimal effort, but even with the addition of the chipotle paste and chillies it seemed to be lacking something.
I’m not a huge advocate of casserole beef, no matter how long you cook it for, so you may enjoy this more than I did. You can serve this with a small portion of rice, but don’t forget to account for the extra calories and be mindful that each serving on its own is 499 cals.
Smoky Steak Fajitas from Justine Pattison is a good choice for a fast midweek meal, or especially on a Friday evening after a week at work when you don’t have the energy to cook something which requires any effort. Key to getting this recipe right is heat. Make sure your griddle pan is piping hot before cooking your steak, and it only needs about 1 ½ minutes on each side.
Again, with heat in mind, make sure you cover the cooked steak with a piece of foil, wrapped in a clean towel to keep it warm while you stir-fry the peppers and spring onions. Finally, don’t forget to warm your tortillas through – cold tortillas are yukky!!
Personally, I would have been a bit more brazen with this recipe and chucked in some jalapenos and a spicier variety of salsa, but it’s easy to switch a few ingredients around to meet your preferences! If you like the idea of this, check out fast chicken fajitas which is also a super-quick meal to throw together.
Rich Beef in Red Wine from the Hairy Dieters is a little too rich for my palette, but nevertheless is a lower calorie adaption of the French classic dish, beef bourguignon. After 2 hours and 25 minutes of cooking in the oven my patience was waning, but in hindsight I should have put it back in and reduced the sauce down further.
Some dishes are worth the wait, but when watching my weight I want something on my table a bit more pronto. But at least I got to guzzle the remaining wine out of the bottle while becoming increasingly starving. One slower cooking recipe I would wholeheartedly recommend though is lamb tagine. Different meat, different country of origin, different culinary experience entirely. Try it.
I’m really feeling the love for classic US dishes right now and Philli Cheesesteak from Pinch of Nom is another belter. Steak, cheese and onion in a ciabatta roll – what’s not to like? If you’re not a fan of mushrooms and/or peppers leave them out.
You can use whatever steak you like, but remember you only need 150g (based on serving 2 people) and this is going in a sandwich, so don’t go out and buy fillet. Quick-cook beef sizzler steaks are ideal, however the quality from supermarkets can vary. I get my steak from a local butcher so this meal really felt like a naughty lunchtime treat yet it’s less than 400 calories per serving.
I’ve never been to Sweden, or to Ikea for that matter, so I can’t vouch for the authenticity of Justine Pattison’s Swedish Meatballs in Gravy. But meatballs can be quite fatty and Justine’s dish comes in at a much more diet friendly 324 calories per serving. So with a small portion of mash you’re looking at about 500 calories all in. Impressive, although I wish healthy eating cookbooks would factor in the extra calorie counts to include accompaniments – you’re hardly going to scoff these meatballs on their own!
This isn’t a quick meal to prepare, so I recommend making this on a weekend. Despite the level of effort involved, the end result was enjoyable, with the ‘gravy’ particularly flavoursome. My only gripe was that it tasted too much of dill, which is a strong tasting herb even if you’re only using 15g of it. I also should have reduced the gravy down a little as the sauce was a bit runny.
If you’re buying bigger packs of beef and pork mince, you will have some produce leftover. I’ll give you some ideas as to what other meals you can make on this blog in the coming weeks. Stay tuned.
Satay Burger from Two Chubby Cubs is, quite possibly, the best burger I’ve ever tasted – and that includes the unhealthy ones I’ve demolished from takeaways and pubs over the years. But this home-made burger is only 390 calories and will cost approx £1.36 per portion to send you into food heaven / porn – delete as appropriate.
Normally you associate satay with chicken, so having this with beef made for a welcome surprise. And it tasted even nicer because my wife made it :-). This is proof that you can still enjoy a burger on a diet, but if you’re going to have a treat I recommend you get top-quality beef mince from a butcher instead of from a supermarket.
Most low-fat burgers require you to bulk out the filling with onions andcourgettes, and while they taste good, I love the fact that this amazing burger from ‘the Cubs’ requires zero pissing about. Just mix together the soy sauces, peanut butter and lime juice with the beef mince, form into a burger and pop them in a frying pan or griddle pan. From start to finish, you can be savouring this in less than 20 minutes. Why are you still here? Go, go, go!!!
Itried every possible excuse to put off having Cottage Pie from the Hairy Dieters, but after an overexuberant supermarket shop I happened to have every ingredient in to make this. So, what was the problem? I dunno, it just didn’t excite me, plus the notion that this would serve 6 to 8 people seemed somewhat fanciful. 6 is a stretch, but 8 is just not funny when you’re hungry.
“You’ve turned into a food snob,” said my wife. “It’s not that, I just can’t be arsed spending up to two hours in the kitchen,” was my retort. Ok, 2 hours is me being flippant as most of the cooking time is done on the hob and finished off in the oven.
But what about the taste? Do you know what, this is actually a really good, hearty meal. If someone served me this, I’d be delighted, however the prep and length of cooking time is a bit of a slog so I won’t be in a hurry to endure this again. If you’re looking for healthier alternatives on ‘traditional’ pub classics, I’d opt for Rich and Meaty Bolognese, Chilli Con Carne or Sausages and Rich Onion Gravy which require less fuss to rustle up and offer more generous portion sizes.
I’d become a little bored of my favourite healthy eating recipes and was in need of some inspiration. The Pinch of Nom series of books (Pinch of Nom and Pinch of Nom Everyday Light) have been a breath of fresh air and contain some novel recipes that I haven’t come across in other ‘diet’ books.
One of ‘Nom’s’ most celebrated dishes within their huge online community is Cajun Dirty Rice. Now I can see why. This amazing meal packs so much variety of different ingredients, all for less than 300 calories. Phenomenal. Who doesn’t love meat, vege and rice in one belly-busting bowl?
If I was a prisoner on death row (disclaimer: I have no plans to be) then I’d choose steak, chips, mushrooms, onion rings with an accompanying peppercorn sauce for my last meal. Except I’m not on death row, and I can’t have steak when on a ‘diet’, or so I thought.
It turns out you can have steak in moderation, providing that you serve it with a low-cal sauce or a side salad. I’m not convinced that’s a fair compromise, but I decided to give Steak Pizzaiola a try from the Hairy Dieters. I figured the ‘pizzaiola’, tomato based sauce would be a hit with my son, who just like his old man, loves his steaks.
Actually, this did turn out quite well, although I decided early on that a few supporting salad leaves just wasn’t going to cut it so I added some naughty chips on the side. The diet police can lock me up and throw away the key. The quantity of hard cheese, just 25g, didn’t really add that much flavour for the extra cooking time, so you may wish to leave it out and save a whole 23 calories and 5 minutes of your life. I’m actually getting grumpy as I’m typing this because I want a proper steak dinner!
At times, lockdown has sent us all a little crazy. Ann-Marie’s moment of madness came when she decided to order a 25kg bag of potatoes from a farm store to ensure we didn’t run out. Now that’s a serious amount of carbs right there! Undeterred, I began furiously fanning my recipe books for meals with potatoes and came across Beef Massaman Curry from Justine Pattison’s excellent ‘Takeaway Favourites’ book.
The recipe requires 500g of potatoes, not 25kg, but hey it’s a start. But what about the taste? Pretty good actually, although I was unable to get my hands on any kaffir lime leaves so swapped in some lime zest. I also didn’t bother with the chilli peanuts suggestion – in hindsight a mistake as I definitely would have preferred more heat in this.
But with all of the proper ingredients I’ll definitely make this Thai curry again as I’m in no danger of running out of spuds! Speaking of spuds, you don’t need rice or naan in this recipe which despite the lengthy cooking time is a doddle to make as it just does its thing in the oven.Continue reading “Beef Massaman Curry”→
Most people love a good meatball and by using extra lean mince you can easily incorporate them into your healthy eating plan. There are lots of reduced calorie meatball recipes around, but Beef Kofta Curry from Pinch of Nom has recently become one of my favourites.
The jewel in this recipe’s crown is the butternut squash based sauce. It adds a real depth of sweetness to the curry which also includes regular curry powder, tomato puree and garlic. You can enjoy this meal with or without rice, but don’t forget to add on the additional calories if you do and only have a small portion – a 125g serving of rice will set you back a whopping 173 calories! As I can take it or leave it, my portions of rice are typically 35g to 50g max.
Beef Stroganoff from the Hairy Dieters ticks so many boxes. Any meal with steak feels like a treat, you can have this on the table in under 20 minutes and for less than 300 calories per portion if you enjoy it on its own without rice.
Personally, if serving this between 3 people I don’t think you need to add a rice or mash accompaniment, but if serving between 4 you will need something else to bulk it out with – I’ve had it with some mashed carrots before which did the job. If you’re looking to save on costs (as I was in this instance), why not make this with leftover meat from a joint of beef after a Sunday dinner. It’s a great way to make your budget stretch further and will still taste the business. Continue reading “Beef Stroganoff – a great way to use up leftover meat from a Sunday roast”→