
Squid dishes on a diet tend to be off-limits because they are typically deep fried, but this Salt and Pepper Squid with Yuzu Mayo recipe from Tom Kerridge cleverly uses breadcrumbs to create a similar effect for only a fraction of the calories.
Due to my local fishmonger being closed because of the Covid tier restrictions, I had to make do with frozen squid rings from a supermarket, but as a seafood fan I still enjoyed this with the kick of the vibrant yuzu mayo to go with it. Speaking of yuzu, unless you live near a Waitrose or a specialist Chinese supermarket you might struggle to get hold of yuzu juice, however it’s easy to buy online if you don’t mind waiting.
If you love light seafood lunches, check out cajun prawn and kale salad (also from Tom Kerridge) and quinoa, prawn and mango salad which are wonderful too.
Continue reading “Salt and Pepper Squid with Yuzu Mayo”