Lemon Chicken with Honey and Rosemary is the first Gino D’Acampo recipe that I’ve featured on this blog and it’s a cracker from the Italian chef turned celebrity. Lemon, honey and rosemary makes for such a delectable combination and they made the chicken drumsticks and potatoes taste delicious after being slowly baked in the oven.

This is such a simple, wonderfully tasting meal that you can make for less than £1 per head. Chicken drumsticks are fantastic value. The ones from supermarkets are ok, but you’ll get more meat for your buck from a butcher if you can afford it.

Want more drumstick ideas? Have a butcher’s at chicken tikka drumsticks, sticky chicken drumsticks and fusion tandoori chicken. Wondering what to do with any spare rosemary? Creamy chicken and tarragon pots with rosemary potato wedges have got your name on it!

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