Mushroom and Leek Pasta


This definitely won’t flatten your curves

As the old saying goes looks can be deceiving, and when it comes to Mushroom and Leek Pasta from Gordon Ramsay it’s definitely a case of the calories being deceiving. There is no nutritional information listed in Ramsay’s Ultimate Cookery Course book and I made the mistake in thinking that any dish containing mushrooms and leeks must be good for you, right? Wrong.

The addition of the fresh lasagne sheets, double cream and ciabatta sent the fat content spiralling to, I estimate, approximately 839 calories per serving. Fuck me, as Gordon would say. If this recipe appeals to you but you’re worried about messing up your diet, ditch the bread and use only 4 fresh lasagne sheets between 2 people which will bring the calorie count down to about 627 per serving. Alternatively, using dried lasagne sheets will bring the calories down further if you’re willing to compromise on flavour.

This actually tastes really good but there are more diet friendly pasta recipes out there which include leeks, mushrooms and tarragon, such as smashed-up chicken, which uses low-fat crème fraiche instead of cream and only a small portion of pasta instead of lasagne sheets.

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Spicy Black Beans with Feta and Avocado


I wonder what English street food would be? Can of lager and a bag of crisps?

Spicy Black Beans with Feta and Avocado is Gordon Ramsay’s take on Mexican street food. He recommends that you serve this with ‘tostadas’ (see below), which is tortilla wraps shallow-fried in vegetable oil. I decided I was going to be good and refrained, which in hindsight was probably a mistake as I felt the recipe needed something else to bring it all together. Not that I’d tell Gordon this to his face, otherwise it would be a recipe for disaster!

Although more graft and ingredients are involved, I personally prefer veggie tacos from the Hairy Dieters which also uses black beans.

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Spinach, tomato and feta scrambled eggs


Ramsay eggs

I’ve recently fallen in love with Gordon Ramsay’s Spinach, Tomato and Feta Scrambled Eggs. It tastes unbelievably good, costs under a £1 per portion to make and can be ready in under 10 minutes, requiring just 4 base ingredients.

The ingredients in this recipe are a great combination, but do cook the tomatoes slowly so that they start to caramelise. The added bonus with this breakfast is that it comes in at only 239 calories and provides a great start to your day, with minimum fuss required in the kitchen. If you love eggs in the morning like me, check out Menemen (Turkish Eggs) from the Hairy Dieters and Scrambled Cajun Eggs with Spinach and Kale from Tom Kerridge. Continue reading “Spinach, tomato and feta scrambled eggs”