I found Spinach and Paneer Curry from Tom Kerridge faffy to make and the taste a tad overbearing. But it’s certainly a substantial and distinctive meat-free curry, which you can have with or without rice.
I thought I’d tried most Indian-based dishes, but Chicken and Banana Curry from Pinch of Nom is a new one for me. This mild, fruity recipe tastes a bit like a Kashmiri which sometimes contain mango and lychee. Or if you’re ordering from my dodgy local curry house a tin of supermarket fruit cocktail, much to my wife’s annoyance as she expects them to use fresh fruit, which always amuses me. In fairness, her gripe is valid when you’re paying over £7 for a main course per person!
Burger and a bhaji, what’s not to like? Tandoori Chicken Burger from Two Chubby Cubs feels really naughty, but even with a full bun it’s just under 500 calories, so treat yourself and don’t feel guilty.
The list of ingredients might seem a lot initially, but most of them are spices which won’t go to waste if you’re a regular follower of this blog (use the search option on the right hand side of this page to find other recipes). My photo above doesn’t do this justice, primarily because I overcooked the bhajis which I’d be more mindful of avoiding second time round. The Cubs recommend putting the onion bhaji mixture in a muffin tray to make them easier to cook. As novel as the concept is, I’d be happy just to scoff the tandoori chicken burger on its own – you’ll save time and calories and it still tastes fabbbuuuuuulllllloooouuuuussss, to quote John Barrowman.
Lamb, Spinach and Potato Curry is the Hairy Dieters’ take on the traditional Indian curry, saag gosht, and what a brilliant fakeaway this is. There are a fair few ingredients to prep here and the recipe takes about 1 hour and 30 minutes to cook in the oven, but the end result is simply divine and bursting with flavour.
My son, who usually thinks spinach is something only aliens eat (I explained that Popeye does too), is a big covert of this dish and didn’t complain that there was no rice or naan bread. In truth, it doesn’t need it as the potatoes and tomatoes alongside the lamb are enough to bulk the meal out.
There are just 293 calories per portion in this recipe, which means you can have a couple of cheeky beers on the side and not feel too guilty! If curries are your thing, check out the Fakeaway section of this blog for lots of marvellous ideas.
I love lamb, spinach and curries, so when I came across Green Lamb Curry from the Hairy Dieters’ latest healthy eating book (Make it Easy) I was eager to try it. This recipe is a low-cal take on the Indian saag gosht dish, which means nothing to me, but it tastes mighty fine.
This isn’t a curry to make in a hurry – the lamb needs to be cooked for up to 2 ½ hours so it’s beautifully tender and flavoursome – BUT do check it after an hour and then at regular intervals thereafter to make sure it doesn’t dry out. You tend to think of lamb as being fatty, but there are only 267 calories per serving (without rice or naan) in this curry, although the suggestion that it will serve 6 people is somewhat ambitious.
If you’re in need of a curry fix, check out the Fakeaways section on this blog for more mouthwatering meals.
If you prefer your curries to have a bit of a kick to them, Chicken Jalfrezi from the Hairy Dieters is for you. If serving to children, you might want to deseed the chillies to scale down the heat, or you could leave them in – they’ve got to learn sometime ;-).
There are just 279 calories per portion in this recipe, WITHOUT rice or naan. And while it might not taste as good or as authentic as from your local curry house, you’ll still be satisfied with the end result. Check out the ‘Fakeaways’ section of this blog if you’re fancying recreating your favourite curry where you’ll find recipes for tikka masala, bhuna, biryani and more!
Geeky fact alert. Since lockdown began I’ve not had the same meal twice, which is pretty remarkable even though I say so myself. My motivation was mainly to try different foods and give me more excuses to update this blog. Having said that, Paneer and Pea Curry from the Hairy Dieters is (unsurprisingly) remarkably similar to cauliflower, paneer and pea curry from BBC Good Food which I featured back in May.
So, what’s the difference with this recipe from the Hairy Dieters? Well, apart from the cauliflower and the additional spices, not a lot. But don’t let this detract from what is an excellent, low-cost vege curry which is enriched by the texture and taste of the paneer cheese which is regularly used in authentic Indian curries.
Chicken Korma from the Hairy Dieters is a family-favourite ‘fakeaway’, perfect for kids or curry wimps who can’t stand a bit of a heat and prefer milder flavours. Even if you like your curries HOT, you’ll still appreciate the variety of spices which make up this recipe. It may seem like a lot of ingredients, particularly if you’re buying them in from scratch, BUT you will return to them again and again.
Sweet Potato Saag Aloo from the Hairy Dieters’ ‘Go Veggie’ book turned into a really satisfying experience. My teenager Will was mithering for an Indian takeaway and frowned with disappointment when he saw what his old man had served up. “Where’s the meat?”, he asked in irritation.
5 minutes later and his mood had lightened. “This tastes amazing Dad. Can we have it again?” There’s been few greater pleasures during the last few months than being able to change my son’s perceptions about food, particularly when it comes to introducing him to cheap, vegetarian-based dishes. This costs just over a £1 per portion to make.
If you don’t have all the suggested spices in, don’t worry, the Hairy Dieters state you can substitute them for mild curry powder instead, but it won’t taste as good. At just 200 calories per serving, this fab vege-based curry is going to become a regular in my home.
I was really looking forward to making Chicken Tikka Drumsticks from Pinch of Nom based on the success of trying some of their other fantastic recipes. Drumsticks are cheap and ideal for weekend lunches and snacks. But I should have known things were not going to work out when my supermarket delivery swapped the red food colouring I’d ordered for purple cupcake colouring! So much for creating authentic looking drumsticks.
But my biggest issue with this meal is that for all the spices it states to use, the end result didn’t particularly taste of chicken tikka. The book does say you can use 2 tablespoons of curry powder instead if you don’t have all the spices which would be less ‘faffy’. This recipe serves 8 but 1 chicken drumstick is never going to fill you up, so I recommend having 2 drumsticks (in total 242 calories with dip) and a side salad.
Indian-based Keema dishes are typically made with lamb or beef, but the Hairy Dieters’ wonderful Turkey Keema Peas recipe uses turkey thigh mince which contains around 7% fat and just 270 calories per serving. Using turkey breast mince (approx. 2%) would make it even more diet-friendly, although more expensive. The Hairy Dieters suggest serving this with a small portion of rice, regular or cauliflower, but I think this is sufficiently filling on its own. Plus, I personally think rice is totally overrated and a waste of calories which you could use instead for…. BOOZE ha ha!
By incorporating more vegetables and using cheaper types of meat (chipolatas, pork mince, skin-on bone-in chicken thighs etc), you can still stay on track with your diet while sticking to a strict budget. At around £2 a pack for 500g from most supermarkets, turkey thigh mince is a brilliant low-cost option. You could also use it to make turkey burgers or a turkey chilli.
I’m loving getting reacquainted with turkey again and judging by the views on this blog, so are you, by trying more recipes with this underrated, often forgotten (outside of Christmas) cut of meat. If you’re wondering what to do with the remaining coconut milk, why not make Coconut Prawn Curry?
Coconut Prawn Curry from the Hairy Dieters is a such a simple dish and perfect for a weeknight meal when you’re tired and just want something good to eat that’s quick to cook. From start to finish, you can be tucking into this in less than 20 minutes. Perfect.
The photo doesn’t do the flavours in this recipe justice, and despite using two teaspoons of cornflour the sauce was a little runny, so don’t be tempted to use more than the recommended 200ml of half-fat coconut milk. But all that matters is that it tastes great, and for just 254 calories it will satisfy your hunger cravings so that you don’t need to add any rice to go with it.
If you’re in need of a curry fix, check out the ‘Fakeaways’ section on this blog.
It’s a long and not particularly interesting story, but I recently ended up with three cauliflowers in my fridge with little clue as to what to do with them. My initial get ‘out of jail’ idea was to use them to make a batch of cauliflower rice, but actually I can’t stand cauliflower rice and feel rage every time I try to make it. Cauliflower is supposed to have crunch, so when I stumbled across Cauliflower, Paneer and Pea Curry from BBC Good Food I was sold.
This turned out to be an excellent vege meal. Paneer is similar in texture to halloumi and is used in a lot of curries – both are really useful options to have in your fridge. The recipe states to use ‘rapeseed’ oil, but bog standard vegetable oil will do. You can serve this with rice (but not cauliflower rice, eh) or naan bread but don’t forget to account for the extra calories.
Some dishes don’t turn out as well as they look in a book and sadly Cauliflower (and chicken) Pilaf from the Hairy Dieters was a disappointment to me. Undoubtedly, some of this was down to ‘user error’. I used a stick blender rather than the recommended food processor to blend my cauliflower rice which was a complete disaster. Pomegranate seeds, which you can buy in packs from supermarkets, were a poor substitute for an actual pomegranate, and my son couldn’t get to grips with removing some of the whole spices in the dish which aren’t supposed to be eaten.
Overall, both cooking and eating this after a day at work proved stressful, partly due to my own incompetence and also a lack of patience – it proved far too faffy and the suggested 30 minute time to have this on the table seems unrealistic. I wouldn’t write this recipe off entirely, there are a lot of powerful flavours within it, so perhaps you’ll fair better than me if you try it.Continue reading “Cauliflower (and chicken) Pilaf”→
It’s January. I’m skint and that, combined with my need to sift some post-Christmas ‘timber’, means that Indian takeaways are firmly off the menu for now. Thankfully, low-cal chicken tikka masala from the Hairy Dieters is a brilliant ‘plan B’. In fact, it tastes so good that this could become ‘plan A’ going forward.
Do take the trouble to marinate the chicken overnight if you can as the flavours, particularly the ginger, intensify which makes the end result really satisfying. Personally, I left the salt out of this dish because I’m not a fan and I don’t think the recipe needs it but see what you think. Please note, the calories listed below DO NOT include rice or naan. A small piece of naan bread satisfies me when mopping up the sauce and the dish will still come in at under 500 cals.
When compiling a list of my favourite Indian curries that I wanted to try as a ‘fakeaway’, Chicken Biryani didn’t immediately spring to mind. But I’m so glad I decided to make this reduced-calorie version from the Hairy Dieters as it’s literally bursting with flavours which made for a fabulous surprise.
Some healthy eating books regularly throw in the claim ‘this is better than a takeaway’ almost to the point of it becoming a cliché, however this was exactly the conclusion I came to after demolishing this chicken biryani meal. There a lot of ingredients, but as long as you follow the method to the letter it will turn out brilliantly.
A lot of ‘fakeaway’ recipes give you the calorie count for the meal WITHOUT rice, so if you’re not careful what seems like an ultra healthy dish on paper can be potentially misleading. This chicken biryani meal INCLUDES rice and comes in at just under 400 calories (based on serving 5 people) so you don’t need to worry whether this is a healthy choice for your diet!Continue reading “Chicken biryani- a flavour-bomb fakeaway”→
You’ll find lots of cracking Indian ‘fakeaway’ dishes throughout the Hairy Dieters’ books and Chicken Bhuna is right up there with the best of them. In fact, if my 13-year old son didn’t despise peppers I’d probably make this more often than I do. Perhaps it’s time to show the boy some tough love and make him eat this belting curry more often? I digress…
I really like the simplicity of this recipe. Unlike the majority of Indian dishes which require lots of spices, this one only uses mild curry powder and garam masala. The addition of the fresh ginger, garlic, chopped tomatoes and chilli powder work their magic to produce a fantastic sauce and hey presto, job done.
The calorie count is 305 calories but do keep in mind this is WITHOUT including rice and/or naan bread. But if you do succumb to these extras this meal is still far healthier than a standard takeaway, and a damn site cheaper and dare I say it, tastier too! Continue reading “Chicken Bhuna – fab ‘fakeaway’!”→