Thank goodness for Lamb Tagine from the Hairy Dieters and thank goodness for lockdown – if I didn’t have a spare couple of hours I would never have got around to making this brilliant recipe. Before I put you off, yes it can take between 1 hour 45 mins and 2 hours to make this, but prep time is about 15 minutes and then it’s just a case of banging it in the oven and giving it a stir after an hour.
The tenderness of the lamb, the lovely flavours of the spices and the sweetness of the honey and apricots combine so well together. I was greedy and served this with couscous. But the serving, bulked out by the chunks of sweet potato, is ample on its own. Enjoy, and if you love Moroccan-based recipes, check out Moroccan-style Chicken with Vegetable Couscous. Continue reading “Lamb Tagine – thank goodness for lockdown”