I’d forgotten how good Spicy Bacon and Tomato Pasta is from the Hairy Dieters. It’s great hot or cold, so invariably I used to prep it the night before and take it into work for lunch the next day. Since I’ve been working from home for the last seven months some of my lunchtime meals have been more extravagant, but it’s good to go back to basics and save some time in the kitchen!
Check the packaging (or review the nutritional information online) to make sure your tomato and basil sauce has no more than 6g of fat per 100g – I buy the little stir-in pots from Dolmio (150g) which are a rip-off, but they taste good and some are low-fat. If you’re on a budget, use regular broccoli cut into small florets rather than tenderstem. This is a good meal to introduce kids to vege. My teenage son is too pre-occupied with the pasta, sauce and bacon to notice that I’ve included some diced yellow pepper in there ;-).
I’ve loved experimenting with some new turkey recipes over the last six months and Chipotle Turkey Meatballs from Pinch of Nom is right up there with the best. There’s the perfect balance of heat from the chipotle chilli flakes and the smoked paprika which go well with the rich flavour of the passata. Yuummmeeee!!
Chicken Tetrazzini from Justine Pattison is apparently an American hybrid recipe. I don’t know what that means but it tastes pretty good, though does require many ingredients and some patience when putting it together.
Creamy chicken, topped with vegetables, breadcrumbs, cheese and spaghetti seems a bit weird to me. But after shoving my lasagne dish under the grill for 5 minutes to crisp up and turn golden brown all was forgiven. I get it now, kind of. This recipe serves 6 for 339 calories per serving, but that’s stretching it somewhat. You might be better dividing this between 4 portions and factoring in the extra calories. Naughty, naughty :-).
Spaghetti with Prawns and Courgettes from the Hairy Dieters might seem like an odd combination. However, for 250 calories per portion it is packed full of bold flavours coming from the lemon zest, capers, nutmeg and basil, making it something of a surprise, and all for just 90 pence per portion!
I tend to order courgettes on autopilot in my weekly supermarket deliveries, regardless of whether I plan to use them or not, so always tend to have some hanging around in my fridge. This recipe is perfect for using them up, but if it doesn’t float your boat, then try spaghetti on fire or tagliatelle carbonara.
I was hoping that the Hairy Dieters’ ‘Go Veggie’ book would become my non-meat bible, however very few recipes caught my eye which I thought would be regulars on my meal planner. Courgette Caponata Pasta was one of them and I was pleasantly surprised by how much flavour is packed into one meal for just 133 calories, or 314 calories based on a 50g serving of pasta (per person, serving 4).
Now before I go on, I’ll say this now. Don’t make this if you hate chopping vege as dicing the onions, peppers and courgettes is time-consuming, unless you’re a proper chef and can have everything prepped in 20 minutes as the Hairy Dieters claim. It takes me 20 minutes to find all the ingredients in my kitchen! Ok, that’s bollocks too, but you get my drift.
If you are willing to persevere with prepping everything, you’ll be rewarded. With or without pasta, this is a gorgeous plate of food thanks to the addition of the cinnamon, lemon zest, chilli flakes, honey and red wine vinegar. If you’re looking for another pasta dish with a kick, check out spaghetti on fire – it is suitable for vegetarians if you omit the bacon.
Jamie Oliver’s Save with Jamie contains a really inspirational vegetarian chapter at the beginning of the book, not the back, which is where some ‘vege’ recipes sometimes get shoved. Squash & Spinach Rotolo really catches the eye but the recipe, which takes up to three hours to make (the butternut squash takes 90 mins to roast), isn’t the easiest to get right.
My latest attempt didn’t go to plan. I put too much water on my lasagne sheets, then overloaded the soggy sheets with filling which made it spill out when cooking in the pan. Infuriating. This isn’t a meal to make on a weeknight and is probably best for prepping on a Sunday evening in readiness for a ‘meat-free Monday’. As for the taste, actually it was pretty good, although I do find frozen spinach a little overbearing compared to fresh varieties.
One to try again, when I can summon up sufficient enthusiasm that is required to match the effort needed. More experienced cooks may fair better with this. If you love butternut squash, check out home-made butternut squash tortellini, which again needs a degree of skill to pull off, but is an excellent vegetarian pasta option.
Hot as a fever, rattle of bones. I could just taste it, taste it. Yooooouuuuu. Your Spaghetti is on FIRE. Ok, so I doubt Kings of Leon will be adapting the lyrics of ‘Sex on Fire’, but I did chuckle to myself while prepping Spaghetti on Fire from Justine Pattison.
This is a belter of a pasta dish, packed with good stuff (vege), and full of flavour from the smoked bacon and chilli flakes. Adding Parmesan and basil leaves is optional but I’d wholeheartedly recommend doing so toenhance the taste. This frugal recipe is right up there with my favourite pasta dishes, but numero uno for me remains Pasta Puttanesca. Which one is yours?
Ham & Pineapple Pasta Bake from Two Chubby Cubs is a proper feast – pasta, bacon, ham, pineapple, mozzarella and (optional) cheddar cheese in one-pot! It’s a cinch to throw together and will comfortably make 6 portions – perfect for feeding the kids over a couple of days or so.
Speaking of kids, this recipe threw up one of my life’s little mysteries. My son Will, who loves Hawaiian pizzas, curiously wouldn’t entertain having pineapple in this pasta bake. Go figure. The Cubs, whose fab debut book is wonderfully entertaining, suggest serving this with a light salad on the side to ‘pointedly ignore’, which I did :-).
My son Will loves pasta but supermarket varieties with sauce can come in at over 500 calories for just half a pack. So, I embarked on a mission to find healthier, yummier alternatives and Pea and Prosciutto Pasta from Justine Pattison has become his favourite.
The calorie count for this recipe is 329 per serving, however the addition of the butter and a splash of single cream still makes it feel sufficiently naughty and Will regards this as a proper treat. If you’re a big pasta fan, Justine’s book Without the Calories – pasta and rice, will be right up your street. You can also find more pasta dishes on this blog here.Continue reading “Pea and Prosciutto Pasta – forget unhealthy supermarket versions”→
I’m sure everyone reading will identify with this…there are some days when you just can’t be ARSED to make a healthy meal but still want to stay on track with your diet. It can be all too tempting to make a carb-loaded sandwich, or buy a calorific meal from a supermarket. Simple Tuna and Sweetcorn Pasta Salad from the Hairy Dieters was created for such occasions.
By definition it’s simple and quick to pull together, it’s filling yet still under 200 calories, and, well, that’s about it. Of course, part of the motivation for maintaining our diets is creating appetising, visually appealing recipes. But sometimes when willpower is severely lacking you’ve just got to stay on track, either with a bog-standard pasta salad or with a humble jacket potato. As for this salad, it tastes pretty good, but I would recommend bulking it out with some gem or romaine lettuce to stretch the servings to four.Continue reading “Simple Tuna and Sweetcorn Pasta Salad”→
I’m actively trying to meat more fish – my wife Ann-Marie prefers it to meat, and there are obvious health benefits to varying our diets. The added bonus is that many fish-based dishes are quick to make and so perfect when you’re pushed for time. Chilli Lemon Tuna and Broccoli Spaghetti from the Hairy Dieters is one of our favourites – get all the equipment and ingredients out on your working top, and it can be ready in under 20 minutes.
You don’t have to wait until Summer to enjoy this fab pasta dish from the Hairy Dieters, or perhaps you will unless shoppers stop going Coronavirus crazy and emptying supermarket shelves! There are a lot of ingredients in this pasta with summer vegetables and parma ham recipe, but the combination of the veg, herbs and parma ham sing together beautifully with the stock, white wine and crème fraiche. It makes for a filling, guilt-free lunch at just 305 calories per portion.
Stuffed pasta on a diet? Absolutely, according to the Hairy Dieters, whose Home-madeButternut Squash Tortellini recipe offers an excellent healthy vegetarian option for under a £1 per portion. However, you will need to devote up to 3 hours in the kitchen and have a reasonable amount of skill to ensure the filling doesn’t escape from the tortellini shells! Lazy Sunday, anyone?
Disclaimer: My wife Ann-Marie made this recipe, so all I did was rock up and tuck in when it was ready! I have to say the buttery squash pasta filling, accompanied by the spinach tasted fantastic, and I wanted more. According to Annie, this wasn’t too tricky to pull together and it would be quicker to make next time now she’s got the knack of folding the pasta and sealing the filling. Off you go then, love ;-).
I’ve never been a huge fan of Italian food. I can take or leave pizza and I’ve never understood how some restaurants justify charging upwards of £15 for a bowl of pasta. It’s ironic then that going on a healthy eating plan has enabled me to fall in love with simple, tasty Italian pasta dishes that are quick and economical to cook.
Pasta with clams and bacon from the third instalment of the Hairy Dieters series has become one of my favourites. The photo above might not scream ‘eat me now!’, but don’t let that put you off, the flavour combinations in this recipe are divine and I’d urge you to try it.
Disclaimer: my local supermarkets aren’t posh enough to stock clams so I substituted them for cockles which worked a treat. Clams, cockles or even mussels – see what works for you. But whatever you use, don’t forget to save 50ml of the liquor when draining them as adding this back into the pan makes this sumptuous dish even more yummy.
Quick pasta salad dishes are perfect for mid-week lunchboxes to take to work and are a healthier and cheaper alternative to caloric supermarket equivalents. This Prawn Pasta Salad recipe is tucked away towards the back of the Hairy Dieters’ second book and is one of my favourites.
It’s so simple to put together and you can have it ready in under 20 minutes. Do remember to use ‘light’ mayonnaise as using full fat versions will bump the calories up. Fancying something more up-market to show off to your work colleagues? Then Posh Prawn Cocktail is for you, my friends. Continue reading “Prawn pasta salad”→
If I’m going to cheat on my diet then I’m most susceptible on a Friday night when I’m tired after work and can’t be arsed cooking. Pollo pasta with pesto from Justine Pattison is a great fallback option when I’m on the verge of calling Just Eat, can be on the table within half an hour and tastes fantastic. Even better, it costs just over a quid per serving to make!
Calories wise this recipe is quite high at 498, but you’ll save a few if you omit the single cream and remember this is still much better than scoffing a takeaway. I’ve always got chicken, mushrooms, pesto, pasta and sundried tomatoes to hand so this meal has become one of my favourite ‘store cupboard saviours’. Continue reading “Pollo pasta with pesto – Friday night sorted”→
The Hairy Dieters’ Smashed Up Chicken is a household favourite in my home and combines some cracking flavours to give this dish a creamy, luxurious feel which is soooooo yummy to eat. It’s definitely one of the ‘Hairy Ones’ finest recipes which has been adapted and ‘slimmed down’ from one of their earlier books, but the end result feels more like restaurant food rather than ‘diet’ food.
There’s a fair few ingredients here and you’ll need three different pans, so if you’re making this on a week night after work I suggest you prep and get all the ingredients out in advance so you don’t feel flustered. However, this is a cinch to make but I tend to cook it on a weekend when I’m less pushed for time. If you have sufficient willpower (and hey I’m not judging if you don’t), you can save any leftovers for lunch the next day.
The Hairy Dieters’ books contain some cracking pasta recipes but Pasta Puttanesca from their third book is arguably their best. It’s a great store-cupboard staple dish to rustle up on a week night and costs just 61p per portion!
There are lots of variations of this recipe but this one is sooooo scrummy and comes in at only 250 calories. If you’re short on time, chuck in 1 teaspoon of chilli flakes if you don’t want to faff about deseeding and finely chopping a chilli.
The only difficulty with eating pasta puttanesca is having sufficient resolve not to demolish any spare portions if you get peckish, which ‘greedy guts’, aka yours truly, has been known to do on occasion. Well, perhaps on every occasion wahahaha ;-).
Without boring you with the details, I’m currently living with my Mum and don’t have the patience or inclination to devote time to prepping fresh food. Thank goodness then for the Hairy Dieters’ Tagliatelle Carbonara, a filling, tasty and calorie friendly twist on an Italian classic dish when can be prepped and on the table inside 20 minutes. My Mum loves it too -bonus!
75g of pasta might not seem like much between two people, but trust me, the mushrooms, courgettes and tomatoes really help to bulk the meal out and the addition of the crème fraiche gives the meal that authentic, creamy taste for less than 300 calories per portion!