Cassoulet is a classic French dish and Pinch of Nom include a budget-friendly version in their second book using diced pork and beans. Don’t be fooled by my photo – I made this for 3 people and hence my portion size was huge (but still only 444 calories). But if making this for 6, as Pinch of Nom suggest, then you’ll still be full up if you have it with some healthy mash on the side.
Do try and use vegetable and red wine stock pots to enhance the taste (rather than cheap stock cubes), along with fresh thyme leaves if you can get them, otherwise this Pork Cassoulet dish could taste a tad bland. The Hairy Dieters do an all-singing, all-dancing cassoulet recipe in their first book which includes chicken, gammon and sausages, along with some orange zest and parsley. It’s a beast of a dish, but my son loves it ,so I’ll try and feature it on the blog next month.
After my car crash attempt at making Asian pork meatballs, I needed to bring my ‘A game’ back to the kitchen and Creamy Garlic Chicken from Pinch of Nom was just the tonic. This is so easy to make and tastes amazing with a few new potatoes and/or some veg to go with it.
As the photo shows, I made a right balls-up of making Asian Pork Meatballs from Pinch of Nom. But I’m sharing with you the error of my ways as there’s a really interesting recipe here which could be brilliant providing you give it some TLC.
My biggest faux pas was that I used a large courgette rather than a small /medium one and then failed to get rid of the excess moisture / liquid – you can do this by ringing out the grated courgette using a clean tea-towel. It’s really important you do this, otherwise your meatballs will turn to mush when you come to form them and will be too fragile to cook in a frying pan. I tried to rescue mine by cooking them in the oven which kind of worked…. just, but the end result would have been so much better had I followed the recipe properly.
As the method states, try not to touch the meatballs for 5 minutes when cooking them through or they’ll easily disintegrate in the pan. You can serve them as a light lunch / starter with the char siu ketchup, or have them with a small bed of fine egg noodles or spaghetti for a main meal. But don’t forget to factor in the extra calories, a small nest of noodles will add about 170.
Hunter’s Chicken is a British pub classic – chicken wrapped in bacon, cooked in a tomato-based sauce and finished off with melted cheese on top. Mmmmm. Pinch of Nom have created a lighter version using bacon medallions and reduced-fat cheddar and it tastes as good as anything you’ll enjoy in your local boozer.
PON’s recipe comes in at 343 calories, but this doesn’t include any accompaniments. So, in the interests of following UK government advice and turning this into a ‘substantial meal’ (I shouldn’t even joke), I served mine with a few peas and naughty chips. But to keep the calories down, I suggest having it with some green veg and/or a very small portion of healthy mash (using low-fat crème fraiche).
If you’re currently stuck in a tier 3 or tier 4 area and are missing some classic British home-cooked food, check out the pub classics section on this blog here. The only downside is you’ll have to cook them yourself ;-).
Shakshuka is a classic middle eastern breakfast using eggs that is suitable for vegetarians and can be made in one-pan. You’ll find lots of versions of it online, but I opted to try this filling recipe from Pinch of Nom. If you like a bit more spice, you might want to be more generous when adding the cumin and chilli powder – I’d even argue it’s a tad bland if you don’t.
I love having eggs in the morning and my personal favourites are menemen (Turkish Eggs) and masala omelette, which are cheaper to make and pack in way more flavour in my opinion.
Sometimes meals containing the simplest of ingredients can turn out to be the best ones. Bacon, Onion and Potato Bake from Pinch of Nom requires only five base ingredients and is brilliant for using up items in your fridge that may have been hanging around.
Do make sure the foil is fitted tightly around your ovenproof dish and get some decent potatoes, such as Maris Piper, which are better at absorbing liquid – you don’t want this meal to be swimming in stock. Also, note that this recipe uses bacon medallions – if you’ve only got regular bacon rashers, make sure all the fat and rind is removed to keep the calorie count down.
If you love this meal you’ll probably also like pan haggerty lite, which is a similar comfort food classic.
I remember the moment of despair. It was 15 March, 24 hours before England was being placed into lockdown. Like most people, my panic set in when confronted with empty supermarket shelves and the inability to get hold of fresh produce. A trip to Home Bargains proved more comforting because at least they still had a few jars and cans of vegetables and pulses at rock bottom prices.
One of my quirkiest buys that day was two jars of white asparagus for £1 each. At the time, I only knew the contents would keep well but didn’t know what I’d end up doing with them! And then came the lightbulb moment of discovering Chicken and Asparagus Quiche from Pinch of Nom. Now of course, you’re meant to use fresh asparagus for this recipe, but my jarred variety worked a treat with some eggs I picked up from a postbox outside a local farm. The owners kindly left fresh eggs in there every day and trusted people to leave the correct amount of money to pay for them. That was a period when lockdown brought out the best in some people and it became a highlight of my hour long walk at the crack of dawn.
As for this recipe, it just goes to show that you don’t need calorific pastry to make a decent, affordable quiche. Served with a side salad, this is a handy lunchtime option which should last you over 2-3 days when refrigerated afterwards, depending on how many people live in your house.
Burgers don’t have to be off the table when you’re on a ‘diet’. And when they taste as good as Chipotle Pork Burger from Pinch of Nom, you’ll wonder why you ever queued in a drive thru for a Big Mac or Whopper. I forgot to ‘dress’ my burger with salad before taking a photo, so the shot above doesn’t do it justice, but honestly, the flavours from the pork mince, chipotle chilli flakes, paprika and lime are divine.
I’ve blogged previously about how lockdown has made me attempt strange things in the kitchen. From making my own muesli (which had some merit) to my car-crash attempt at trying home-made baked beans, which cost me two hours of my life and reputation to my son that I won’t get back.
So when I saw Pinch of Nom’sGiant Baked Beans recipe which could be ready in 15 minutes, I was ready to dust myself down and try again. Unlike the Hairy Dieters’ version, ‘Nom doesn’t require you to piss about soaking dried beans overnight. Just two tins of butter beans (between 4) will do the trick and then all you need to do is douse them in passata, Worcester sauce, balsamic vinegar, paprika, onion granules, mustard powder, granulated sweetener and, finally, salt and pepper.
This wasn’t any hardship for me because I have more spices than pairs of socks in my house. However, based on the end result I wouldn’t recommend going out of your way to get them just to make this, when you could just crack open a tin of baked beans and be done with it. I find passata quite overpowering so the taste didn’t float my boat, although I did put them on top of a crap piece of bread. This is the last time I try and be a smart arse when it comes to baked beans. Now where did I put my tins of Branston?
I’ve loved experimenting with some new turkey recipes over the last six months and Chipotle Turkey Meatballs from Pinch of Nom is right up there with the best. There’s the perfect balance of heat from the chipotle chilli flakes and the smoked paprika which go well with the rich flavour of the passata. Yuummmeeee!!
I was really looking forward to sampling Honey Chilli Chicken from Pinch of Nom but it didn’t quite hit the spot. The honey (2 tbsp) and dark soy sauce (3 tbsp) coating for the chicken is a great concept, but I found the addition of the 2 chicken stock cubes and the garlic granules made this too salty for my tastebuds.
If trying again, I’d probably use only 2 tbsp of dark soy sauce and 1 stock cube. I decided to make a proper side salad to accompany it as Nom’s radishes, spring onions and red chilli suggestion left me feeling a bit ‘so what?’. My favourite chicken-based recipes remain sticky chicken with coleslaw and jerk chicken, the latter which packs a proper punch!
I once saw a recipe by Jamie Oliver called ‘tasty fish tacos with game-changing kiwi, lime and chill salsa’. It looked great in his book, but too great though to suggest I could pull it off and be arsed to slave away with the mass of ingredients required for the recipe. I liked the concept though, and when I saw Soft Fish Tacos from Pinch of Nom, I was eager to try this much simpler version.
Sadly, this is one PON recipe that I won’t be in a hurry to make again. It just seemed to be lacking in flavour and a tad bland, and for me adding a ¼ tsp of various spices seems pointless. You may think differently though, so give it a whirl if it takes your fancy.
My Mexican food week continued with Quesadilla from Pinch of Nom, accompanied by Nom’s Barbecue Potato Wedges which were totally yummy! Getting my teenage son to have vegetarian-based meals can be a challenge, but fortunately he loves pulses and tortilla wraps so convincing him to tuck into this was refreshingly easy.
This simple recipe is going to become a regular in my household and the BBQ wedges are a brilliant dance partner for less than 400 calories in total. Do take care when flipping over your quesadilla to finish them off. Remember, slow and steady wins the race and you don’t have to try a Jamie Oliver style ‘toss’ to impress anyone. Food on your plate is always preferable to food on the floor ;-).
I’m really feeling the love for classic US dishes right now and Philli Cheesesteak from Pinch of Nom is another belter. Steak, cheese and onion in a ciabatta roll – what’s not to like? If you’re not a fan of mushrooms and/or peppers leave them out.
You can use whatever steak you like, but remember you only need 150g (based on serving 2 people) and this is going in a sandwich, so don’t go out and buy fillet. Quick-cook beef sizzler steaks are ideal, however the quality from supermarkets can vary. I get my steak from a local butcher so this meal really felt like a naughty lunchtime treat yet it’s less than 400 calories per serving.
Sloppy Dogs is Pinch of Nom’s new take on the hotdog, using pork mince, not the manky, calorific hotdogs you get in jars or at football stadiums (though chance would be a fine thing right now). Not many healthy eating cookbooks feature pork mince, but Pinch of Nom’s two books do which make for a welcome change and this recipe is bangingly good.
Pork mince can be cheaper than beef mince in some supermarkets (notably Sainsburys) and this meal works out as just over a £1 per serving. For those who miss tucking into a tasty, lunchtime sandwich on a diet, this is for you. But be warned, it isn’t called Sloppy Dogs for nothing. The filling is likely to spill out and you will get sauce around your chops, however eat this at home instead of at work and no one will know ha ha. The calorie count is 379 per serving, but not all finger rolls are created equal, so do check the calorie amounts before you buy.
If you love tucking into a bap, wrap, sandwich or toastie (or whatever else you call them), check out monte cristo sandwich, also from Pinch of Nom.
If I told you to pour diet coke over your chicken stir-fry, you’d tell me to do one, right? But wait. Diet Cola Chicken from Pinch of Nom in theory shouldn’t work, but it absolutely delivers. Somehow the geniuses at ‘Nom’ towers determined that pouring diet coke (or Pepsi or other cheap diet cola, I’m not judging) into the pan creates a sticky and sweet sauce that is heaven in a stir-fry. Don’t knock it until you try it!
By the way, this fab Diet Cola Chicken recipe is only 217 calories per serving. You can serve it with rice but there is so much packed into this I don’t think it needs it. One more thing. This cooks relatively quickly once all the ingredients are prepped. The book says the prep time is 10 minutes, but not even Jamie Oliver on coke could get everything ready in that time. Or, maybe he could, but unless you’re Speedy Gonzalez with a knife I’d allow for the extra time. As good as this is, quick it aint.
Ok, so this might be 582 calories (and more if you opt to add couscous), but Mediterranean-Style Lamb Shanks from Pinch of Nom tastes divine so why not treat yourself once in a while? You deserve it!
Lamb Shanks literally melt in your mouth when slow cooked and I’ve recently switched to a fab local butcher who provides top-quality meat at affordable prices. The perception that butchers are more expensive than supermarkets isn’t always the case, but the quality you get from them is undoubtedly superior. I’m not sure I’d go back to buying meat from supermarkets again
In their book, Pinch of Nom provide two alternative cooking methods for cooking this recipe – electric pressure cooker and slow cooker – so check them out if they appeal to you. I decided to ‘rough it’ by using a conventional oven and it was ready in about 2 ½ hours – perfect for a lazy Sunday. If you decide to have couscous with this (in hindsight, I’m not sure it needs it), make sure you buy a decent quality brand. Ainsley Harriott is pretty good and is available from most supermarkets.
Chicken and Leeks in Blue Cheese Sauce is a brilliant weeknight meal from Pinch of Nom, requiring only 5 base ingredients and just 5 minutes prep time. Just what you need after a long day at work.
Chicken and leeks are an excellent combination and this recipe will only set you back 214 calories, meaning you have plenty of leeway to add some mash / new potatoes and/or vege as an accompaniment. If you like this, then try creamy chicken and tarragon pots with rosemary potato wedges which is equally divine.
Having dour, tinned soup when on a diet can be enough to send people over the edge. The ‘healthy’ supermarket options are as dull as dishwater, whereas the more interesting varieties are often laden with sugars. Home-made soups, like Hot and Sour Soup from Pinch of Nom, is far more enticing and really good for you at less than 100 calories per serving.
Leeks? Tick. Cheese? Tick. Cheesy Leeks On Toast from Pinch of Nom…….? Massive tick! I had my reservations before making this, but what a simple and lip-smacking brunch / lunch meal it turned out to be with some mustard dolloped on top.
Providing you use appropriate Parmesan and Cheddar cheese, this meal is suitable for vegetarians. I must confess, I wasn’t familiar with what xanthan gum is, but it’s a thickening agent most typically used in baking that you can buy in some supermarkets – I got mine from Tesco. You could use cornflour as a substitute, but it won’t thicken and bind the ingredients as well.