
I’m so pleased I purchased the Homgeek Mini Chopper & Food Processor. It set me back just £22, takes up minimal space on my working top and I no longer have to haul my large food processor out from the back of the cupboard and try and assemble it. The Homgeek is brilliant for blending sauces in the blink of an eye and proved perfect for this Pork Medallions with a Chimichurri Sauce recipe from Two Chubby Cubs.
The Cubs do wonderfully simple meals, which might not seem all that upon first reading, but many of their recipes are brilliant and, above all, are easy to make. Make sure you use fresh herbs, good quality garlic and olive oil to make the best chimichurri sauce – a little goes a long way to make your pork medallions sing. In the interests of transparency, I used pork loin steaks for this but pork medallions contain less fat. It’s up to you.
For other simple ways to ‘pimp up’ your pork, check out sticky pork ‘ribs’ in barbecue sauce, crispy pork schnitzel, mustard pork, pork medallions in BBQ sauce and sticky pork steaks with coleslaw.
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