Pork and black bean stew from the Hairy Dieters’ ‘Fast Food’ book is an absolute low-cal triumph on a traditional fatty Brazilian dish. But even more so because it manages to get my fussy teenage son to eat polish (kabanos) sausage and salsa, despite him ‘hating’ peppers, tomato and coriander. And yet he’ll wolf down this meal for fun – what a result!
The Hairy Dieters do a cracking spicy pork with chorizo one-pan dish in their second book which I haven’t got round to featuring yet on this blog, but I think I slightly prefer this pork bonanza as it tastes sublime, particularly with the salsa accompaniment, bulked out with the fibre from the black beans.
If you get the pork, bacon, onion and sausage chopped in advance you can rustle this up in about 20 minutes. What are you waiting for?? Continue reading “Pork and black bean stew with salsa”
Healthy-eating guru Justine Pattison is a genius at coming up with quick, tasty meals that are low in calories. Sticky pork steaks with coleslaw essentially involves the pork being coated with a barbecue glaze cleverly created by combining the ketchup, honey and Worcestershire sauce.
Fans of the Hairy Dieters (who Justine worked as a consultant on their early dieting books) will note that this recipe is very similar to the Hairy one’s Sticky chicken and coleslaw which you’ll find in their second book – Eat for Life. And if you’re really eagle-eyed, you’ll note that I decided to go with the Hairy Dieters’ home-made coleslaw recipe (white cabbage, carrot, spring onions, light mayo and natural yoghurt) instead of Justine’s as I’m not a fan of celeriac.
The pork steaks with the coleslaw is filling, but if you fancy a few home-made chips to go with it (it will add 119 calories) you can find the recipe in Justine’s Without the Calories – Comfort Food book. Continue reading “Sticky pork steaks with coleslaw”