
Hunter’s Risotto is Justine Pattison’s take on the well-known French dish, chicken chasseur, which I’ve already featured on this blog from the Hairy Dieters. Personally, I prefer this version from Justine because it includes smoked bacon and mushrooms – two personal fave ingredients of mine.
The recipe calls for the addition of Marsala or Madeira wine, but Justine suggests you could also add sweet sherry, Martini Rosso or even red wine if you prefer. I opted for the latter because invariably we’ve always got red wine in the house, and once the bottle is open…..
If risotto is your thang, have a bash at these less prep-heavy recipes: sea bass and miso risotto, chicken and mushroom risotto or chicken & chorizo risnotto (that isn’t a typo, view the recipe to learn more!). Or, if you want a more conventional pub-meal style dish then hunter’s chicken is for you.
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