Prosciutto Celeriac Salad from Jamie Oliver’s 5 Ingredients book is bold and punchy, creating so much flavour from the celeriac, mustard, yoghurt and tarragon. I found this recipe a little too overpowering, but that’s just down to my personal taste. It’s certainly memorable for sure and relatively quick to prep if you’ve got the right equipment to finely slice the celeriac.
As a former ‘respected’ KFC employee (I lasted three weeks, and quit when they wouldn’t let me have Saturday off to watch Sheffield United vs Bolton), I was looking forward to trying Tom Kerridge’s twist on the Colonel’s secret recipe. Southern-style Chicken with Potato Salad might be missing fries and sides, but this lower calorie imitation is healthier and cheaper than the real thing. And it tastes damn good, too!
Don’t let the long list of ingredients put you off. Granted they are off-putting, but most of them are spices and herbs which you’ll use again. The southern-fried effect is created by coating the chicken thighs in low-fat buttermilk and flour and then marinating them for at least four hours (or preferably overnight).
My version turned out reasonably well, although I was little too frivolous with the flour and forgot to shake off the excess before baking them in the oven. Apart from that aberration this was a decent attempt, with the accompanying potato salad being the unexpected star of the show.
If you’ve got tins of tuna in your cupboard, you’re never far away from being able to make a quick meal whether it’s a sandwich, jacket potato, pasta bake, or in this instance, a tuna and bean salad from Justine Pattison.
There are only 139 calories per serving in this meal (if serving four), so you can afford to give yourself a more generous helping if there’s just two of you. Try to add the balsamic vinegar just before you tuck in, to ensure the salad remains as fresh as possible.
I thought my 200th blog post would be more imaginative than Skinny Potato Salad from Justine Pattison. But this is a wonderful, simplistic meal in its own right and costs less than 75p per serving to put on your table despite being packed with new potatoes, celery, apple and spring onion with a low-fat mayo dressing.
And when I think about it, that’s what this blog is all about. Giving people access to straightforward, tasty recipes that they can make easily and cheaply at home to keep on track with their diet. Enjoy and thanks to everyone who drops by.
I used to think having steak in a salad was a waste. And at over a fiver a head I still do, however there’s no denying that Chilli Steak Salad from the Hairy Dieters is a cracking effort. Don’t forget to leave your steak to rest for a few minutes and strain those lovely meat juices into your salad. The kick from the chilli and the ginger alongside this is delightful!
If you like the sound of this, check out thai beef salad from the Hairy Dieters’ second book, which is also lush lunchtime tucker.
I like Tom Kerridge so much that I committed the heinous, ‘cheffy’ crime of purchasing a cook’s blowtorch based on his recommendation for making Tomato, Ricotta and Basil Salad. But it did cause me a ‘domestic’ with my wife. I’ll come to that shortly.
According to Tom, “blowtorching the tomatoes may sound fancy but it’s an easy way to fire-roast them for an amazing smoky taste – browning the skins without cooking the flesh.” Well, it is fancy, Tom, but this salad tastes bloody fantastic and the paprika dressing is amaaaazing, so who am I to argue?
You can pick-up a cook’s blowtorch for less than £12 on Amazon and it can also be used for BBQs and camping trips, if you’re that way inclined. That’s the easy part. The hard part was fitting the gas canister to the blowtorch which led to some colourful language being exchanged in my house. Finally, we figured it out. I say we, but in truth it was my wife who I had accosted from her work. “Couldn’t we have just put the tomatoes under the fucking grill?” she said. Quite.
In the words of Two Chubby Cubs, “… we’ve taken all the worst bits of a salad (i.e having a salad) and combined it with something delicious and wonderful (i.e. having a cheeseburger)”. Cheeseburger Salad from the ‘Cubs is a novel contradiction which can complement your healthy eating plan at 403 calories per serving.
I think I was tickled more with the concept than by the taste, although I did enjoy it. Making what are effectively mini meatballs during the lunchtime rush whilst working from home seemed a bit of an unnecessary effort. But of course, you can make this the night before. For me, the unexpected star of this show was the suggested home-made Thousand Island dressing which the Cubs state you can make by mixing together 1 tbsp crème fraiche, 1 tbsp reduced-fat mayonnaise, 1 tbsp natural yoghurt, ½ tsp paprika, 2 tsp mustard, 2 tsp tomato puree and 1 tsp white wine vinegar.
Wraps are less stodgier than traditional bread ‘sarnies and the added bonus is that you can include more filling in them. Ham Salad Wraps from the Hairy Dieters are just 325 calories and packed with pepper, lettuce, carrot and cucumber which should be enough to satisfy the hungriest of appetites.
If you’re planning on taking these to work but can’t use your employer’s fridges due to Covid, put them in a cool or temperature-controlled bag with an ice pack to keep them nice and fresh before you’re ready to tuck in. Check out the Hairy Dieters’ ‘Eat for Life’ book to get the recipes for tuna and sweetcorn wraps and hot-smoked salmon wraps as well.
Since lockdown I’ve really got into making freshly made salads at home and Thai Beef Salad from the Hairy Dieters has been one of the best. There’s a bit of chopping, dicing and peeling involved, but you’ll be rewarded for your toil. I did wonder if the quantity of mint and coriander would be too overpowering, but the Thai fish sauce and chilli dressing balances out the flavours beautifully.
Mexican Caesar Salad from Jamie Oliver’s ‘Save with Jamie’ book is a sumptuous treat for lunch or a light evening meal which has got a little bit of everything in it. Containing 17 ingredients and at over £2 a head I’m not sure how this can be classed as a budget meal though, Jamie.
But aside from the cost, this salad tastes great and will satisfy your hunger cravings that you’ll work up whilst prepping it! If you want a slightly cheaper and lighter version, check out chicken caesar salad from the Hairy Dieters. Or, if neither of these appeal, then have a gander at cobb salad from Justine Pattison which has become a favourite of mine.
Crispy Pork Schnitzel with Potato Salad from the Hairy Dieters is a substantial meal that you can enjoy for lunch or dinner. I always thought schnitzels – which are traditionally thin, breaded and pan fried cutlets made from veal – originated from Poland, but it turns out they herald from Austria. You learn something new every day…
Schnitzels can be unhealthy as they are typically pan fried in oil, but this lighter version requires them to be baked in the oven. With the whopping side salad of potatoes, onion, celery and apple, the Hairy Dieters’ recipe comes in at only 406 calories per portion. I won’t lie and say you can’t tell the difference between this and having the real thing, but the low-cal alternative still tastes good.
A word of warning. If you can’t stand your kitchen getting messy, then give this meal a wide berth. You’ll have plates, cutlery and messy hands from making the coating for the schnitzels. However, if you’ve got children who are showing an interest in cooking why not get them involved? You could even get them to wash up afterwards for a full 360 degree culinary experience, ha ha!
Cobb Salad from Justine Pattison is an amazing, belly-busting US salad which will provide a filling lunch as well as a main evening meal. It’s great with a drizzle of balsamic vinegar, or a blue cheese dressing which you can make in a couple of minutes using light mayo, buttermilk or fat-free natural yoghurt, white wine vinegar, Roquefort cheese (or any blue cheese will do) and a dash of salt and pepper.
Struggling to remember the ingredients? As Justine says, just think ‘Eat Cobb’ – egg, avocado, tomato, chicken, onion, bacon and beetroot. My mouth is watering just typing this! One of the most satisfying, healthy salads you’re likely to have.
Grapefruit, Avocado and Bacon Salad from the Hairy Dieters is best enjoyed immediately after you’ve made it, as the ingredients can go soggy if you leave them in a lunch box. The tangy flavours and the contrast in textures make this really interesting but be warned, prepping the grapefruit and avocado can be a messy job!
You can buy pre-prepped grapefruit segments in cans or cartons, which I might opt for if making this again. It’s not that I’m bone idle (honest), my knife skills are just crap and the grapefruit was butchered by the time I’d finished with it.
I used to run a mile at the thought of having a salad for lunch, but they’ve really grown on me and Parma Ham Salad is another quick, healthy and filling lunchtime fix fromthe Hairy Dieters.
There’s lots of low-calorie dressings available in supermarkets, but it’s more satisfying and healthier to make your own – in this recipe the wholegrain mustard combines well with the olive oil and sherry vinegar. The ingredients will comfortably serve 4, but if you’re feeling particularly ravenous, you can have 2 portions for just 348 calories.
Although expensive, you’ll always find Parma ham lurking in my fridge. I love the taste and a little goes a long way, it keeps for ages and it’s very versatile. It’s great in salads like this one, summer pasta dishes packed with vege, or wrapped around fish which can baked in the oven until it’s lovely and crisp. For other fab salad suggestions, click here.
Even Ray Charles would be able to spot my deliberate mistake when making Tuna Nicoise Wrap from the Hairy Dieters – I left out the wrap and just had this as a salad. I know, what a rebel. Not because I was having a “I’m being good” day, I’m just not a fan of bread and didn’t feel up to messing about trying to cram the ingredients into a wrap – for me, they never hold together or look as neat and tidy as the cookbooks show.
But as a salad, I absolutely love this. It’s really tasty, the ingredients will stretch to two people as a light lunch, or you could add another tin of tuna and spring water and it would still be a lighter alternative to having a wrap. So, that’s a wrap.
Jamie Oliver’s 5 ingredients book is useful to have around when you’re pushed for time or short of ingredients. I recently tried his Tuna Butter Bean Salad when struggling for inspiration one lunchtime and it did the job.
You may note that the recipe’s weight in grams for the tuna in olive oil and the jar of butter beans are larger than standard sizes. I just used regular tins for both and the serving for 2 people is more than generous. While the concept of ‘5 ingredients’ is handy, it can also be restrictive. This salad felt a little dry and bland towards the end but you can easily ‘tart’ it up by adding a low-fat salad dressing, for example.
I’m sure everyone reading will identify with this…there are some days when you just can’t be ARSED to make a healthy meal but still want to stay on track with your diet. It can be all too tempting to make a carb-loaded sandwich, or buy a calorific meal from a supermarket. Simple Tuna and Sweetcorn Pasta Salad from the Hairy Dieters was created for such occasions.
By definition it’s simple and quick to pull together, it’s filling yet still under 200 calories, and, well, that’s about it. Of course, part of the motivation for maintaining our diets is creating appetising, visually appealing recipes. But sometimes when willpower is severely lacking you’ve just got to stay on track, either with a bog-standard pasta salad or with a humble jacket potato. As for this salad, it tastes pretty good, but I would recommend bulking it out with some gem or romaine lettuce to stretch the servings to four.Continue reading “Simple Tuna and Sweetcorn Pasta Salad”→
I previously believed that parsnips and carrots only belong with a Sunday roast. But after sampling Justine Pattison’s delightful Couscous with Roasted Roots, Honey and Goat’s Cheese salad that opinion has firmly been revised.
Drizzling olive oil and honey over the veg makes them taste divine, and you get extra flavour from the chicken or vegetable stock and the chilli flakes, plus a contrast in texture from the beetroot and goat’s cheese. This one-pot dish really takes you on a culinary journey and the end result is a colourful and filling plate of food that tastes superb for both vegetarians and obstinate meat eaters. Continue reading “Couscous with roasted roots, honey and goat’s cheese”→
I’ve recently started buying 750g packs of minced beef from a butcher to make the likes of Rich and Meaty Bolognese, Chilli Con Carne and Enchiladas for my family. The quality of the produce (in comparison to supermarkets) is superior, but it invariably leaves me with a quandary over to what to do with any remaining mince. Sure, I could freeze it, but instead I decided to have a bash at making Chilli Salad Bowls from the Hairy Dieters for an alternative ‘pick-and-mix’ lunch.
The recipe states that you can use taco shells which are less in calories rather than tortillas, which is exactly the route I took to save on…. prep time, not calories. That would be a crazy idea, right? ;-). To my delight, these went down really well with my wife and teenage son, who loves anything that tastes like Doritos. If you have kids that are similar, then Tortilla Chilli Pie might be the recipe for you. Continue reading “Chilli Salad Bowls – ‘pick and mix’ with tacos”→
Warm Green Bean and Feta Salad from Pinch of Nom might sound like a fairly run of the mill lunch, but don’t dismiss it because of its simplicity. This is a banging low-calorie budget meal, full of flavour with the added kick of the chilli flakes which takes just 10 minutes to make. It’s so yummy.
My only criticism is that the quantities are supposed to stretch to 4 people leaving a very small portion. You’re better off ‘doubling up’ and making this for 2 people instead. The calorie count would still only be 222 per serving. Continue reading “Warm green bean and feta salad”→