The Hairy Dieters has an ‘Awesome Oats’ section in their second book and after enjoying banana and pecan porridge from it I decided to try Porridge with Spiced Plums. This recipe was similarly delightful – the creamy, warm soothing oats topped with fruit and a hint of spice from the star anise, cinnamon and nutmeg (optional). Wonderful.
When I used to commute to Birmingham (prior to the pandemic), grumpy office workers would queue to pay £2.50 for a bang average bowl of porridge from a café. This infinitely better version from the Hairy Dieters works out at roughly 60p per portion. That’s proper awesome oats!
Green Eggs & Fam from Two Chubby Cubs is essentially ‘creamy’ scrambled eggs and bacon on toast with a few snipped chives on top. Quirky recipe title aside, it might not look fancy, but it requires just five ingredients to conjure up a really satisfying brunch dish.
The ‘creamy’ eggs are created by folding through some ricotta cheese which gives them a gorgeous light texture. The Cubs recommend topping this with a few drops of brown sauce and a grind of black pepper. Amazing!
You can reduce the calorie count for this by using medium eggs and lean back bacon or bacon medallions. Or just say ‘sod it, it’s only 400 calories’ and tuck in ;-). For more brunch ideas, click here.
A cooked breakfast for less than 150 calories per serving? You better believe it thanks to Justine Pattison’s All-in-One Breakfast, which is conveniently cooked in the oven to save on the washing up afterwards!
The concept of this recipe is great, but getting the execution right can be faffy when it comes to prising the egg from the baking tray. Low-calorie cooking spray by definition might save calories compared to using oil, but I still find it irritatingly inadequate at preventing ingredients from sticking. One tip Justine advises is to use really fresh eggs as they won’t spread so far across the pan when broken.
Mushroom fans have I got a treat for you! Courtesy of Pinch of Nom, Creamy Mushroom Bruschetta is a banging breakfast / brunch recipe which looks and tastes naughtier than it is! I just love the combination of creamy, garlicy mushrooms generously piled on top of toasted ciabatta with a hint of basil and fresh chives. Just fantastic!
Pretty food is not always healthy food, but Breakfast Banana Split from Pinch of Nom is goodness personified. The mix of bananas, blueberries, strawberries and cherries is a perfect morning wake-up call, topped with yoghurt and a hint of vanilla and the flaked almonds, which I opted to lightly toast beforehand.
If you’re worried about food wastage / supermarket sell-by dates / cost and don’t want to use fresh fruit just for 10 blueberries, 4 strawberries and 2 cherries, then just buy frozen. That’s exactly what I do and I just take out the quantities of fruit that I need. No stress, no wastage and little difference in overall quality.
Whoever said pork steaks were ‘boring’ was bang on the money. But with a few spices and a smidgen of imagination they can be transformed into something rather edible. Spiced Mango Pork Steaks by Justine Pattison is one example and this recipe is brilliant for getting nervous / inexperienced cooks into the kitchen.
Making this couldn’t be easier, providing you don’t get distracted watching a football match and leave your pork steaks under the grill for too long (ahem). Serve with new potatoes / mash and some vege, but not that shite microwave in a bag affair, ok?
Its never been more tempting to order in pizza for a treat during lockdown. But the cost, not to mention the calories, can be damaging to your bank balance and waistline. Justine Pattison’s Pizza Pronto is a brilliant home-made pizza option when you’re looking to cut back but still want something that tastes ‘naughty’.
Tortilla wraps are key to keeping the calories down, and while they clearly taste different to traditional thin / thick crust pizzas, providing you load them with your favourite toppings I bet you won’t even care! As for the toppings, in moderation anything goes here – wafer thin ham / prosciutto, chorizo / salami, pitted green olives / pitted black olives. Hell, you could even swap chopped tomatoes for passata and mozzarella for reduced-fat mature cheddar cheese. Whatever ingredients you’ve got in, chuck them on.
If you want a more ‘no-frills’ home-made pizza option, then go for five-minute pizza which literally does take 5 minutes to prep. And who knows, If you get your family / loved ones involved in making them it might even help to alleviate lockdown boredom. Win-win!!
Coronation Chicken, if bought from a supermarket, can be really unhealthy. But this alternative sandwich filling suggestion from Two Chubby Cubs is much kinder to your waistline and tastes sensational.
Once your chicken is cooked, it’s just a case of mixing together light mayo, mango chutney and a dash of curry powder together and sprinkling over a few sultanas. Yummy! For more fast sandwich and wraps ideas, check out the relevant section on this blog here.
I’d been meaning try to Creamy Mustard Chicken from Jamie Oliver ever since buying his ‘5 ingredients’ book, but my son’s refusal to entertain mushrooms placed this on the backburner. However, I decided to buy some fancy shiitake ones and slice them thinly which thankfully he was prepared to stomach without protest. Progress or just a fluke?
This meal is very quick to make but it does need something else to accompany it. I used up some spare sweetcorn but green veg would work well, or even some cheeky mash if you’re not watching your weight. For other ‘5 ingredient’ inspiration, click here for other ideas.
One of the occupational hazards of running this blog is that I feel compelled to cook meals at lunchtimes to include a variety of recipe ideas, when really all I want to eat is a bog-standard bloody sandwich. But perhaps I’ve been missing the point, both for me and for you.
Sticking to a healthy eating plan is hard. Recipes need to be imaginative enough to capture someone’s interest, delicious to eat, yet simple enough to ensure they remain on track. I think Hot-Smoked Salmon Wraps from the Hairy Dieters fulfils this brief, despite hot-smoked salmon being frightfully expensive.
But this is a fantastic treat, quick and easy to pull together and every mouthful of this wrap is to be enjoyed. For other similar ideas, I’d recommend smoked trout salad (you can use hot-smoked salmon). Or, to quote me, ‘if you just want a bloody sandwich’, check out this section of the blog for some simple ideas.
Dill Cream Cheese and Smoked Salmon Bagel from Pinch of Nom’s new book (Quick and Easy) is just divine. The flavours are a match made in heaven and these bagels can be enjoyed any time of day – breakfast, brunch or lunch, or even as a snack if you’ve got the munchies! Make sure you get bagel thins though to keep the calories down, alternatively just use half a standard bagel if you can discipline yourself to be good. Personally, I couldn’t!
January is always a tough month. But add a new national lockdown and home-schooling a teenager into the mix and lunchtimes are somewhat fraught in my household, as they are for many people who currently work from home. So Tuna Crunch sandwich filling from Two Chubby Cubs is a good option if you want a quick, no-frills dinnertime option on the table which will appease the whole family.
The Cubs are a bit loose on the exact quantities of ingredients, so their estimate that this sarnie equates to 322 calories per serving will vary depending on what bread and fillings you opt for. I had two slices of basic white bread and my filling comprised of a tin of tuna in spring water, a chopped green pepper and some finely diced red onion, sprinkled with a dash of balsamic vinegar. But really, anything goes so just use whatever decent salad ingredients you happen to have.
Mega-Eggybread Club Sandwich Stacks from Two Chubby Cubs feels like a proper naughty treat, but it still comes in at under 500 calories so it’s just the ticket for a lazy weekend brunch / lunch.
To ensure your toastie doesn’t disintegrate when you come to fry it, the Cubs recommend that you make it up the night before, tightly wrap it in clingfilm and then chill in the fridge so the ingredients remain pressed together. This ‘sarnie’ is so tasty with the Dijon mustard and smoked cheese and you could even sprinkle over some chilli flakes if you’re feeling brave. I challenge anyone to still be feeling hungry after scoffing this!
If you want an alternative toastie suggestion, then have a look at monte cristo sandwich which is lower in calories but does require more ingredients.
Mushrooms on toast by Jamie Oliver is one of the most popular breakfasts on this blog. But this alternative BBC Good Food version using light cream cheese sauce tastes even better, in my opinion.
Avoiding butter keeps the calorie count down and the Beeb suggest serving Creamy Mustard Mushrooms on Toast with a small glass of orange juice. A quick and healthy vegetarian brekky which tastes divine.
My local Italian restaurant charges £4.95 for bruschetta, but you can pretty much recreate the classic flavours yourself for about a quid with Justine Pattison’sTomatoes on Toasted Sourdough recipe and knock it up in 10 minutes. Bravo!
It’s ironic. Prior to lockdown, I could never get my hands on sourdough bread when visiting my local supermarkets. But now I’ve switched to online shopping deliveries I can get this luxury bread and it’s a perfect snack for any time of the day. Just use some good quality olive oil and maybe a drizzle of balsamic vinegar if you’re feeling fancy.
I’m normally up for scoffing prawns, but the Hairy Dieters’ Prawn and Chive Omelette concept didn’t overly appeal to me. Prawns in curries yes, prawns in salads tick, but prawns with eggs… ‘uh-uh’ as the buzzer goes on Family Fortunes. I also think this is quite an expensive meal to make for one person at lunch.
I know you’re thinking that I’ve lost the plot by including a recipe for an egg salad sandwich on a renowned food blog, well, ‘renowned’ might be a fabrication, but I can explain.
I always thought sandwiches were out when I was on a ‘diet’. Those scary newspapers and magazines had drilled it into me that shop-bought sarnies are full of calories and bad for you. That isn’t always the case, but invariably they do cost a shit load of money when it would be cheaper and easier to make your own at home.
This Egg Salad Sandwich Filling suggestion from Two Chubby Cubs will set you back just under 400 calories and around 80p to make. It tastes bloody amazing too and, if you like, you can use ‘blue eggs’ (such as Bluebell Aurancana) to give it more a golden yellow and yummy texture. If you want something more glamorous in your ‘bap’, the Cubs provide recipes for coronation chicken salad, cheese savoury, tuna crunch and Chinese chicken in their debut book, or check out the sandwiches & wraps section of this blog.
If you’ve got tins of tuna in your cupboard, you’re never far away from being able to make a quick meal whether it’s a sandwich, jacket potato, pasta bake, or in this instance, a tuna and bean salad from Justine Pattison.
There are only 139 calories per serving in this meal (if serving four), so you can afford to give yourself a more generous helping if there’s just two of you. Try to add the balsamic vinegar just before you tuck in, to ensure the salad remains as fresh as possible.
We’re unofficially entering ‘porridge season’ where freezing cold mornings mean that you can barely feel your toes and fingers after scraping the ice off your car. The Hairy Dieters include a handy ‘Awesome Oats’ section in their second book and I had a bash at trying Banana and Pecan Porridge to warm me up!
I reached four conclusions. 1. This is a lovely, comforting start to your day. 2. Pecan nuts are ridiculously expensive. 3. It’s cheaper to buy sachets of Oat So Simple porridge which actually contain fewer calories than this recipe. 4. Why would you mess about prepping this when you can just pour the contents of an Oat So Simple sachet into a microwavable bowl and ping-ding, a minute later you can be tucking in?
I’m all for advocating the use of fresh ingredients. But practicality, affordability and saving money / time is just as important when sticking to a diet.
With a clever topping you can transform a plain piece of fish into something rather more exciting. Sticky Mango Roasted Salmon from Justine Pattison is a great example. Just a teaspoon of mango chutney and a sprinkling of cumin seeds gave this fish an exotic makeover and the oven takes care of the rest.
I don’t think having this with cherry tomatoes is sufficient for a main meal on its own. I added new potatoes to mine, but you could serve it with mash, green vege or even some couscous. Just factor in the extra calories and don’t go daft on the carbs and this quick meal is an ideal midweek dinner option to complement your healthy eating plan.