Turkish Turkey Flatbreads


Turking the piss – ready in under 20 mins and less than £1 per portion (if serving 4)

Turkish Turkey Flatbreads from the Hairy Dieters is a quirky and deceptively filling snack / lunch. It’s a bit like a spicy Turkish slice of pizza, not that I’ve ever tried Turkish pizza before but hopefully you know what I mean! Even if you don’t, give this a go because it’s really scrumptious and ready in a flash.

Pine nuts are very expensive for what they are, so I don’t they are essential for this recipe. But if you’re wondering what to do with the rest, try making Baked Sea Bass with Peppers and Pine Nuts which is a gorgeous dinner. As for any leftover turkey mince, then Speedy Turkey Chilli or Turkey Lettuce Wraps are great options.

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Menemen – Turkish eggs delight for 61p per portion!


Turkish eggs

The biggest compliment I can pay to ‘Menemen’ is that it has become my ‘go to’ breakfast, replacing bacon, sausage and eggs, for an incredible 61p per portion. This tasty Turkish recipe from the Hairy Dieters’ fourth book is very easy to make – it’s just a case of lobbing everything into one pan and doing a bit of stirring. The flavours are brilliant, and if you like a bit of a kick to your mornings you can be generous with the chilli powder!

Leave out the feta if you’re seeking a vegetarian version (or can’t be arsed buying cheese), or if you’re being strict on your calorie count and shopping budget. To save time,  prep the onions and peppers the night before and place them in an air-tight container and get all of your ingredients out ready before you start.

If you’re wondering what to do with the 200g of chopped tomatoes leftover why not try  making Chorizo with Butter Beans for a healthy, low-cal lunch? Continue reading “Menemen – Turkish eggs delight for 61p per portion!”