Tuna Crunch Sandwich Filling


Nowt fancy but does the job when you’re pushed for time

January is always a tough month. But add a new national lockdown and home-schooling a teenager into the mix and lunchtimes are somewhat fraught in my household, as they are for many people who currently work from home.  So Tuna Crunch sandwich filling from Two Chubby Cubs is a good option if you want a quick, no-frills dinnertime option on the table which will appease the whole family.

The Cubs are a bit loose on the exact quantities of ingredients, so their estimate that this sarnie equates to 322 calories per serving will vary depending on what bread and fillings you opt for. I had two slices of basic white bread and my filling comprised of a tin of tuna in spring water, a chopped green pepper and some finely diced red onion, sprinkled with a dash of balsamic vinegar. But really, anything goes so just use whatever decent salad ingredients you happen to have.

For more fast sandwich and wraps ideas, check out the relevant section on this blog here.

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Mega-Eggybread Club Sandwich Stacks


You’ll need to cut this in half, or even in quarter, if you want to get your chops around this

Mega-Eggybread Club Sandwich Stacks from Two Chubby Cubs feels like a proper naughty treat, but it still comes in at under 500 calories so it’s just the ticket for a lazy weekend brunch / lunch.

To ensure your toastie doesn’t disintegrate when you come to fry it, the Cubs recommend that you make it up the night before, tightly wrap it in clingfilm and then chill in the fridge so the ingredients remain pressed together. This ‘sarnie’ is so tasty with the Dijon mustard and smoked cheese and you could even sprinkle over some chilli flakes if you’re feeling brave. I challenge anyone to still be feeling hungry after scoffing this!

If you want an alternative toastie suggestion, then have a look at monte cristo sandwich which is lower in calories but does require more ingredients.

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Pork Medallions with a Chimichurri Sauce


Chimichurri sauce also goes well with steak

I’m so pleased I purchased the Homgeek Mini Chopper & Food Processor. It set me back just £22, takes up minimal space on my working top and I no longer have to haul my large food processor out from the back of the cupboard and try and assemble it. The Homgeek is brilliant for blending sauces in the blink of an eye and proved perfect for this Pork Medallions with a Chimichurri Sauce recipe from Two Chubby Cubs.

The Cubs do wonderfully simple meals, which might not seem all that upon first reading, but many of their recipes are brilliant and, above all, are easy to make. Make sure you use fresh herbs, good quality garlic and olive oil to make the best chimichurri sauce – a little goes a long way to make your pork medallions sing. In the interests of transparency, I used pork loin steaks for this but pork medallions contain less fat. It’s up to you.

For other simple ways to ‘pimp up’ your pork, check out sticky pork ‘ribs’ in barbecue sauce, crispy pork schnitzel, mustard pork, pork medallions in BBQ sauce and sticky pork steaks with coleslaw.

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Pan-Fried Firecracker Salmon


Great with a few spuds and/or vege / salad

I don’t think I could ever go back to just eating plain fish, spuds and vege. Thankfully, with scrumptious marinades like Pan-fried Firecracker Salmon from Two Chubby Cubs you don’t have to. The ginger, chilli powder and siracha give this recipe plenty of ‘attitude’, but my normally heat averse teenage son accepted the challenge and duly cleaned his plate, so do give this a try even if you don’t like it hot.

For some other brilliant ways to give salmon an exciting makeover, check out sticky mango roasted salmon, tandoori salmon with mango salsa and salmon with chilli ginger sauce. All three taste amazing and are a doddle to cook.

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Tandoori Chicken Burger


If you can fit this into your gob well done, but seriously, how big is your gob?

Burger and a bhaji, what’s not to like? Tandoori Chicken Burger from Two Chubby Cubs feels really naughty, but even with a full bun it’s just under 500 calories, so treat yourself and don’t feel guilty.

The list of ingredients might seem a lot initially, but most of them are spices which won’t go to waste if you’re a regular follower of this blog (use the search option on the right hand side of this page to find other recipes). My photo above doesn’t do this justice, primarily because I overcooked the bhajis which I’d be more mindful of avoiding second time round. The Cubs recommend putting the onion bhaji mixture in a muffin tray to make them easier to cook. As novel as the concept is, I’d be happy just to scoff the tandoori chicken burger on its own – you’ll save time and calories and it still tastes fabbbuuuuuulllllloooouuuuussss, to quote John Barrowman.

Love a burger? Then you’ll bloody love these: chipotle pork burger, the gorgeous satay burger (also from Two Chubby Cubs), mediterranean beef burgers and turkey burgers and chips.

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Egg Salad Sandwich Filling


Get some decent bread for your sarnie, unlike me

I know you’re thinking that I’ve lost the plot by including a recipe for an egg salad sandwich on a renowned food blog, well, ‘renowned’ might be a fabrication, but I can explain.

I always thought sandwiches were out when I was on a ‘diet’. Those scary newspapers and magazines had drilled it into me that shop-bought sarnies are full of calories and bad for you. That isn’t always the case, but invariably they do cost a shit load of money when it would be cheaper and easier to make your own at home.

This Egg Salad Sandwich Filling suggestion from Two Chubby Cubs will set you back just under 400 calories and around 80p to make. It tastes bloody amazing too and, if you like, you can use ‘blue eggs’ (such as Bluebell Aurancana) to give it more a golden yellow and yummy texture. If you want something more glamorous in your ‘bap’, the Cubs provide recipes for coronation chicken salad, cheese savoury, tuna crunch and Chinese chicken in their debut book, or check out the sandwiches & wraps section of this blog.

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Full English Breakfast Quiche


Healthier than a ‘fry up’ but it takes a lot longer to make!

At 498 calories per serving and taking an hour to make, Full English Breakfast Quiche from Two Chubby Cubs is a tad heavy and labour intensive to work as a weekday brekky. But as a lazy weekend brunch….. now you’re talking. The beauty about quiches is that as long as you’ve got eggs pretty much everything else goes. And pretty much everything goes into this – cherry tomatoes, bacon, sausage, mushrooms, spring onions and cheese.

I was slightly nervous about flipping my quiche over at the end, but thankfully everything went to plan and the quiche finished up on my plate and not the kitchen floor! I used a large, glass pyrex quiche dish and it was fine, but the Cubs recommend that you use a 23cm ( 9 inch) deep-dish silicone cake tin for this to make it easier to get the quiche out when you come to portion it up.

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Pineapple Fried Rice


This is brilliant for using up odds and sods in your fridge

When I kid myself that I’m going to be ‘good’, I often buy fresh fruit which sits in my fridge until it goes off. Thankfully, pineapple keeps very well so when I have a crisis of conscience I can rustle up Pineapple Fried Rice from Two Chubby Cubs which has lots of flavour from the soy sauce, fish sauce, garlic, chilli flakes and lime.

A word of warning. The recipe calls for 700g of cooked rice. That equates to about 250g of uncooked rice. Whatever you do, don’t make the mistake of serving this with 700g of uncooked, otherwise your daily calorie count will be well and truly screwed. Personally, I think about 40g of uncooked rice per person is more than sufficient.

If you’re wondering what else you can do with a pineapple, have a bash at sweet and sour chicken, gammon and pineapple stir fry or the Cubs’ equally delectable ham & pineapple pasta bake.

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Sweet Potato & Halloumi Bake


All this for around 80p per serving!

If you’ve got some ‘odds and sods’ lurking in your fridge Sweet Potato & Halloumi Bake from Two Cubby Cubs is a good way to use them up, plus it’s so cheap to make at less than £1 per serving. Once you’ve prepped everything, you can literally throw the ingredients in the oven to bake for 45 minutes before adding some grilled, sliced halloumi just before the end.

Want more potato-based lunchtime recipes? Check out buffalo skins, cajun sweet potatoes or spicy turkey sweet potatoes. Alternatively, to use up any remaining halloumi, have a bash at warm griddled vegetables or halloumi and smoky bacon hash. Don’t say I don’t look after you ;-).

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Creamy Turkey Autumn Curry


This is different, in a good way

The clocks have gone back, it’s constantly raining and you won’t be able to set foot in your house without a trail of leaves being stuck to your shoes. So why not console yourself by making Creamy Turkey Autumn Curry from Two Chubby Cubs?

This recipe is an interesting Thai-style twist on a conventional, frankly boring, chicken casserole. There’s loads of flavour coming from the chilli, ginger, turmeric, squash, coconut milk and coriander. And I applaud any recipe that gives the humble turkey star billing over chicken. I really enjoyed this.

There are few things I loathe more in the kitchen than prepping butternut squash. However, it is a great ingredient and I’d recommend adding thai-style butternut squash soup, curried butternut squash and apple soup and beef kofta curry to your winter meal plans.

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Chicken & Chorizo Risnotto


This isn’t a risotto but it’s a risotto

Chicken & Chorizo Risnotto from Two Chubby Cubs creates those wonderful, creamy risotto flavours without you having to laboriously stand in front of the cooker waiting for the stock to be absorbed. Don’t let my crap photo fool you, this is a banging evening meal which tastes wonderful and will fill you up.

Importantly, you will need a pan with a lid so you can trundle off for 20 mins while this cooks. I didn’t trust myself to leave this unattended on a medium-low heat without occasionally checking that my food hadn’t stuck, so it did take me a bit longer. Also, if you’re making this for any fussy family members, or a teenage boy, in my case, you may want to serve them it without the addition of the cream cheese. It turns out that while my boy loves cheese, he inexplicably doesn’t like cream cheese! For everyone else, just stir the cream cheese through at the very end as per the recipe’s instructions, then dish up and hey presto, we’re all happy.

If you love risotto type meals, check out chicken and mushroom risotto and sea bass and miso risotto which are awesome low-cal recipes. Or, if you’re wondering what to do with any leftover chorizo, I’d recommend all-in-one spicy pork and rice and southern-style jambalaya which are similarly wonderful.

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Cheeseburger Salad


Under £1.50 per portion and 403 calories. How much would McDonalds and Burger King fare in comparison?

In the words of Two Chubby Cubs, “… we’ve taken all the worst bits of a salad (i.e having a salad) and combined it with something delicious and wonderful (i.e. having a cheeseburger)”. Cheeseburger Salad from the ‘Cubs is a novel contradiction which can complement your healthy eating plan at 403 calories per serving.

I think I was tickled more with the concept than by the taste, although I did enjoy it. Making what are effectively mini meatballs during the lunchtime rush whilst working from home seemed a bit of an unnecessary effort. But of course, you can make this the night before. For me, the unexpected star of this show was the suggested home-made Thousand Island dressing which the Cubs state you can make by mixing together 1 tbsp crème fraiche, 1 tbsp reduced-fat mayonnaise, 1 tbsp natural yoghurt, ½ tsp paprika, 2 tsp mustard, 2 tsp tomato puree and 1 tsp white wine vinegar.

If you prefer your salads to have a bit of ‘beef’ to them, check out thai beef salad and chilli salad bowls.

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Spicy Mexican Beef


Use tinned chopped tomatoes and frozen regular green beans to make this easier

Spicy Mexican Beef from Two Chubby Cubs rounded off my week of purely Mexican-based dishes with a bit of whimper, rather than the bang I was hoping for. As a recipe it’s not bad and requires minimal effort, but even with the addition of the chipotle paste and chillies it seemed to be lacking something.

I’m not a huge advocate of casserole beef, no matter how long you cook it for, so you may enjoy this more than I did. You can serve this with a small portion of rice, but don’t forget to account for the extra calories and be mindful that each serving on its own is 499 cals.

My favourite slow-cooked beef recipe so far this year has been beef massaman curry which I’d recommend. Wondering what to do with any remaining chipotle paste? Try making speedy turkey chilli and spicy sweetcorn soup which are excellent.

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Satay Burger


Best burger, ever. And ready in under 20 minutes

Satay Burger from Two Chubby Cubs is, quite possibly, the best burger I’ve ever tasted – and that includes the unhealthy ones I’ve demolished from takeaways and pubs over the years. But this home-made burger is only 390 calories and will cost approx £1.36 per portion to send you into food heaven / porn – delete as appropriate.

Normally you associate satay with chicken, so having this with beef made for a welcome surprise. And it tasted even nicer because my wife made it :-). This is proof that you can still enjoy a burger on a diet, but if you’re going to have a treat I recommend you get top-quality beef mince from a butcher instead of from a supermarket.

Most low-fat burgers require you to bulk out the filling with onions and courgettes, and while they taste good, I love the fact that this amazing burger from ‘the Cubs’ requires zero pissing about. Just mix together the soy sauces, peanut butter and lime juice with the beef mince, form into a burger and pop them in a frying pan or griddle pan. From start to finish, you can be savouring this in less than 20 minutes. Why are you still here? Go, go, go!!!

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Ham & Pineapple Pasta Bake


Perfect for the kids to stuff their faces

Ham & Pineapple Pasta Bake from Two Chubby Cubs is a proper feast – pasta, bacon, ham, pineapple, mozzarella and (optional) cheddar cheese in one-pot! It’s a cinch to throw together and will comfortably make 6 portions – perfect for feeding the kids over a couple of days or so.

Speaking of kids, this recipe threw up one of my life’s little mysteries. My son Will, who loves Hawaiian pizzas, curiously wouldn’t entertain having pineapple in this pasta bake. Go figure. The Cubs, whose fab debut book is wonderfully entertaining, suggest serving this with a light salad on the side to ‘pointedly ignore’, which I did :-).

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One-pot Creamy Leek & Sausage Bake


Sausages and leeks

In a similar fashion to Pinch of Nom, Two Chubby Cubs (James Anderson and Paul Anderson) have burst onto the slimming recipes scene in the last year and built-up a huge social media following. One-pot Creamy Leek & Sausage Bake features in their debut publication – Two Chubby Cubs, The Cookbook, and is a really comforting dish which originates from Switzerland.

Leeks and sausages go well together, and the extra-light cream cheese provides a luxurious texture without the need to include rice. Comforting and filling, this is going to become a regular evening meal in my household. The ‘Cubs’ inaugural book contains lots of quirky recipes, written in an engaging and irreverent style, which will have you in stitches. But jokes aside, it features some cracking ideas and the guys, between them, have lost over 250lbs in the last year. Proof and pudding that dieting can be fun! Continue reading “One-pot Creamy Leek & Sausage Bake”