Chicken & Chorizo Risnotto


This isn’t a risotto but it’s a risotto

Chicken & Chorizo Risnotto from Two Chubby Cubs creates those wonderful, creamy risotto flavours without you having to laboriously stand in front of the cooker waiting for the stock to be absorbed. Don’t let my crap photo fool you, this is a banging evening meal which tastes wonderful and will fill you up.

Importantly, you will need a pan with a lid so you can trundle off for 20 mins while this cooks. I didn’t trust myself to leave this unattended on a medium-low heat without occasionally checking that my food hadn’t stuck, so it did take me a bit longer. Also, if you’re making this for any fussy family members, or a teenage boy, in my case, you may want to serve them it without the addition of the cream cheese. It turns out that while my boy loves cheese, he inexplicably doesn’t like cream cheese! For everyone else, just stir the cream cheese through at the very end as per the recipe’s instructions, then dish up and hey presto, we’re all happy.

If you love risotto type meals, check out chicken and mushroom risotto and sea bass and miso risotto which are awesome low-cal recipes. Or, if you’re wondering what to do with any leftover chorizo, I’d recommend all-in-one spicy pork and rice and southern-style jambalaya which are similarly wonderful.

Continue reading “Chicken & Chorizo Risnotto”

Cheeseburger Salad


Under £1.50 per portion and 403 calories. How much would McDonalds and Burger King fare in comparison?

In the words of Two Chubby Cubs, “… we’ve taken all the worst bits of a salad (i.e having a salad) and combined it with something delicious and wonderful (i.e. having a cheeseburger)”. Cheeseburger Salad from the ‘Cubs is a novel contradiction which can complement your healthy eating plan at 403 calories per serving.

I think I was tickled more with the concept than by the taste, although I did enjoy it. Making what are effectively mini meatballs during the lunchtime rush whilst working from home seemed a bit of an unnecessary effort. But of course, you can make this the night before. For me, the unexpected star of this show was the suggested home-made Thousand Island dressing which the Cubs state you can make by mixing together 1 tbsp crème fraiche, 1 tbsp reduced-fat mayonnaise, 1 tbsp natural yoghurt, ½ tsp paprika, 2 tsp mustard, 2 tsp tomato puree and 1 tsp white wine vinegar.

If you prefer your salads to have a bit of ‘beef’ to them, check out thai beef salad and chilli salad bowls.

Continue reading “Cheeseburger Salad”

Spicy Mexican Beef


Use tinned chopped tomatoes and frozen regular green beans to make this easier

Spicy Mexican Beef from Two Chubby Cubs rounded off my week of purely Mexican-based dishes with a bit of whimper, rather than the bang I was hoping for. As a recipe it’s not bad and requires minimal effort, but even with the addition of the chipotle paste and chillies it seemed to be lacking something.

I’m not a huge advocate of casserole beef, no matter how long you cook it for, so you may enjoy this more than I did. You can serve this with a small portion of rice, but don’t forget to account for the extra calories and be mindful that each serving on its own is 499 cals.

My favourite slow-cooked beef recipe so far this year has been beef massaman curry which I’d recommend. Wondering what to do with any remaining chipotle paste? Try making speedy turkey chilli and spicy sweetcorn soup which are excellent.

Continue reading “Spicy Mexican Beef”

Satay Burger


Best burger, ever. And ready in under 20 minutes

Satay Burger from Two Chubby Cubs is, quite possibly, the best burger I’ve ever tasted – and that includes the unhealthy ones I’ve demolished from takeaways and pubs over the years. But this home-made burger is only 390 calories and will cost approx £1.36 per portion to send you into food heaven / porn – delete as appropriate.

Normally you associate satay with chicken, so having this with beef made for a welcome surprise. And it tasted even nicer because my wife made it :-). This is proof that you can still enjoy a burger on a diet, but if you’re going to have a treat I recommend you get top-quality beef mince from a butcher instead of from a supermarket.

Most low-fat burgers require you to bulk out the filling with onions and courgettes, and while they taste good, I love the fact that this amazing burger from ‘the Cubs’ requires zero pissing about. Just mix together the soy sauces, peanut butter and lime juice with the beef mince, form into a burger and pop them in a frying pan or griddle pan. From start to finish, you can be savouring this in less than 20 minutes. Why are you still here? Go, go, go!!!

Continue reading “Satay Burger”

Ham & Pineapple Pasta Bake


Perfect for the kids to stuff their faces

Ham & Pineapple Pasta Bake from Two Chubby Cubs is a proper feast – pasta, bacon, ham, pineapple, mozzarella and (optional) cheddar cheese in one-pot! It’s a cinch to throw together and will comfortably make 6 portions – perfect for feeding the kids over a couple of days or so.

Speaking of kids, this recipe threw up one of my life’s little mysteries. My son Will, who loves Hawaiian pizzas, curiously wouldn’t entertain having pineapple in this pasta bake. Go figure. The Cubs, whose fab debut book is wonderfully entertaining, suggest serving this with a light salad on the side to ‘pointedly ignore’, which I did :-).

Continue reading “Ham & Pineapple Pasta Bake”

One-pot Creamy Leek & Sausage Bake


Sausages and leeks

In a similar fashion to Pinch of Nom, Two Chubby Cubs (James Anderson and Paul Anderson) have burst onto the slimming recipes scene in the last year and built-up a huge social media following. One-pot Creamy Leek & Sausage Bake features in their debut publication – Two Chubby Cubs, The Cookbook, and is a really comforting dish which originates from Switzerland.

Leeks and sausages go well together, and the extra-light cream cheese provides a luxurious texture without the need to include rice. Comforting and filling, this is going to become a regular evening meal in my household. The ‘Cubs’ inaugural book contains lots of quirky recipes, written in an engaging and irreverent style, which will have you in stitches. But jokes aside, it features some cracking ideas and the guys, between them, have lost over 250lbs in the last year. Proof and pudding that dieting can be fun! Continue reading “One-pot Creamy Leek & Sausage Bake”