Spicy Sweetcorn Soup is a slightly misleading title from the Hairy Dieters as it includes bacon. But don’t despair if you’re vegetarian. The bacon is cooked separately and only added to the soup at the end. For a vegetarian version, use veggie stock and add firm smoked tofu which you can crisp up, as per the Hairy Dieters’ suggestion.
Whether you include the bacon or not, this is a cracking ‘meal in a bowl’ containing onion, red pepper, sweet potato, sweetcorn and coriander, spiced up by the chipotle paste. This soup can be enjoyed anytime of year, but it really comes into its own when the cold weather sets in. If you’re a fan of home-made soups, check out some other suggestions here.
Ok, so this might be 582 calories (and more if you opt to add couscous), but Mediterranean-Style Lamb Shanks from Pinch of Nom tastes divine so why not treat yourself once in a while? You deserve it!
Lamb Shanks literally melt in your mouth when slow cooked and I’ve recently switched to a fab local butcher who provides top-quality meat at affordable prices. The perception that butchers are more expensive than supermarkets isn’t always the case, but the quality you get from them is undoubtedly superior. I’m not sure I’d go back to buying meat from supermarkets again
In their book, Pinch of Nom provide two alternative cooking methods for cooking this recipe – electric pressure cooker and slow cooker – so check them out if they appeal to you. I decided to ‘rough it’ by using a conventional oven and it was ready in about 2 ½ hours – perfect for a lazy Sunday. If you decide to have couscous with this (in hindsight, I’m not sure it needs it), make sure you buy a decent quality brand. Ainsley Harriott is pretty good and is available from most supermarkets.
Smoky Sausage and Beans from Justine Pattison’s Without the Calories – Comfort Food is indeed the epitome of comfort food – rich in flavour, so easy to put together in one pan and cheap to make. The ‘smoky’ flavour comes from the smoked paprika, cumin and coriander which I tend to chuck into the pan with reckless abandon. But remember, there are no calories in spices!
My teenage lad isn’t a fan of sausages unless the skins are removed and shaped into patties. But he much prefers the daintier chipolatas, which suits me fine because they are better for your waistline. This filling meal comes in at 412 calories per serving is perfect for a weeknight evening which is best enjoyed when the weather is cold or crappy. Love chipolatas? Then check out sausage and apple bake which is another brilliantly comforting recipe.
Requiring approximately 20 ingredients, Campfire Stew from Pinch of Nom is a meal that you’ll never make over a campfire. But sarcasm aside, this is one hell of a pot full that can be made in the oven, a slow cooker or a pressure cooker. Below is the oven method (which can take up to 3 hours), but you’ll find the other methods in Pinch of Nom’s debut book.
Some of you might better know this dish as ‘Cowboy Stew’. Whatever you call it, it’s not one you forget because there is literally something in this meal for everyone. The melt in your mouth gammon, the beans, the varieties of vegetables and the subtle spices. An absolute feast, and all for just over 400 calories. Once all the ingredients are in a casserole dish, all you need to do is check every 30 minutes or so to make sure it isn’t drying out and give things a stir, but mine contained plenty of liquid at the end of the cooking time.
You rarely see gammon based recipes in healthy eating cookbooks, so Campfire Stew made for a welcome and satisfying change. If you want an alternative gammon recipe, check out gammon with parsley sauce, which was too random for me but you might like it.
Itried every possible excuse to put off having Cottage Pie from the Hairy Dieters, but after an overexuberant supermarket shop I happened to have every ingredient in to make this. So, what was the problem? I dunno, it just didn’t excite me, plus the notion that this would serve 6 to 8 people seemed somewhat fanciful. 6 is a stretch, but 8 is just not funny when you’re hungry.
“You’ve turned into a food snob,” said my wife. “It’s not that, I just can’t be arsed spending up to two hours in the kitchen,” was my retort. Ok, 2 hours is me being flippant as most of the cooking time is done on the hob and finished off in the oven.
But what about the taste? Do you know what, this is actually a really good, hearty meal. If someone served me this, I’d be delighted, however the prep and length of cooking time is a bit of a slog so I won’t be in a hurry to endure this again. If you’re looking for healthier alternatives on ‘traditional’ pub classics, I’d opt for Rich and Meaty Bolognese, Chilli Con Carne or Sausages and Rich Onion Gravy which require less fuss to rustle up and offer more generous portion sizes.
Good-quality chipolatas, made from unspiced pork, are cheap but pack in loads of flavour so are a handy option to keep in your fridge or freezer. Sausage and Apple Bake, from Jamie Oliver’s 5 ingredients book, utilises chipolatas brilliantly in this one-pan dish with honeyed parsnips and caramelised onions. It will seem like a LOT of parsnipsbut the strips do reduce down.
I recently had this with gin on a balmy spring evening outside, and while it might be better suited to a cold autumn evening, I love recipes that I can just bang in the oven to do their thing while I sit back and relax. The fat content in this recipe is quite high if you’re watching your weight but still comes in at under 500 calories.
Sausage Casserole, in summer? Wait, I can explain. I’ve been taking full advantage of the glorious English weather recently and my barbecue has rarely been off. My local butcher does a great selection of British bangers and let’s just say I got a little over exuberant and ordered waytoo many.
When the weather predictably turned, I decided to make Sausage Casserole from the Hairy Dieters, in hindsight a recipe far better suited to winter than a barmy spring evening. Apart from it being a convenient excuse to open another bottle of wine my heart just wasn’t into this. I couldn’t even be arsed to wipe the plate properly when taking a photo. The plus points are that you can use full-fat sausages with a high meat content – I used Cumberland and the Hairy Dieters make other suggestions in their book.
Creamy pork, apples and cabbage is a sumptuous one-pot dish from Justine Pattison that is packed with flavour but for only 346 calories per serving. The ingredients that make up the sauce just beg to be mopped up by the meat, potatoes and veg.
Although some people might turn their noses up at them, canned potatoes are an excellent and budget-friendly store cupboard stand-by. Savoy cabbage also lasts a number of days in the fridge. If you’ve got any leftover, give Hotdog Hotpot a go in which you can also use another valuable store cupboard stand-by in tinned or jarred frankfurters to make another cheap and nourishing meal. Continue reading “Creamy pork, apples and cabbage”→
Traditional Corned Beef Hash recipes are often high in fat but this clever alternative from the Hairy Dieters comes in at less than 250 calories per serving! Celeriac is used instead of potatoes and only 200g of corned beef is required instead of the larger 340g cans.
Will you notice a difference compared to the more traditional version? Well, yes, probably. Does it still taste great regardless? Yes, absolutely, and at less than a quid per portion to make what’s not to like?
Hardened foodies, or other sceptics (like my wife ha ha!) may turn their noses up at Hotdog Hotpot from the Hairy Dieters’ latest book, ‘Make it Easy’, but let me tell you they are missing out on an absolute treat!
I love making dishes which utilise cheaper cuts of meat, and you can pick up a pack of frankfurters for around £2 in most supermarkets. This is just a brilliant easy-to-make, budget friendly and tasty winter warmer of a dish which is surprisingly satisfying. The frankfurters, potatoes, apples and cabbage go together brilliantly, along with the sage, stock and cider. Fantastic, and even more so because a serving of this is less than 300 calories!